By eating well we help the Planet

SU-EATABLE LIFE, a three-year project financed by the EU LIFE program, aims to reduce the environmental impact (CO2 eq. emissions and water consumption) related to our food choices, by engaging EU citizens to adopt a healthier and more sustainable diet.

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The project numbers

Within the three years of the project, we aim to reach the following outcomes:

Tons of CO2 eq. saved


M3 of water saved


People informed


Latest news

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The project timeline

May 19 2019

Food & Science Festival

Mantua, Italy. Simona Castaldi (Research Project Manager) will present the SU-EATABLE LIFE PROJECT during the panel on food and sustainability at the Food and Science Festival 2019. Program and info here.

May 4 2019

Food Economy Summit

Milan, Italy. Simona Castaldi (Research Project Manager) will coordinate a roundtable on "Innovative and sustainable consumption methods", presenting the SU-EATABLE LIFE project. 

Apr 9 2019

Panel Food & Cities - Milan Design Week

Milan, Italy. Marta Antonelli (Research Project Manager) presented the SU-EATABLE LIFE project within the panel on "Food & cities: The transformation of agro-food systems starts from cities" organized by BCFN Foundation and Milan Urban Food Policy Pact on the occasion of the Milan Design Week.

Apr 6 2019

Festival of Global Health

Padua, Italy. Riccardo Valentini (Project Coordinator) presented the SU-EATABLE LIFE project during the panel "Food and Environmental Sustainability" at the Festival of Global Health.

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