About SU-EATABLE LIFE Project
By eating well we help the Planet
SU-EATABLE LIFE, a three-year project financed by the EU LIFE program, aims to reduce the environmental impact (CO2 eq. emissions and water consumption) related to our food choices, by engaging EU citizens to adopt a healthier and more sustainable diet.
The project numbers
Within the three years of the project, we aim to reach the following outcomes:
M3 of water saved
2,000,000
People informed
65,000+Latest news
The project timeline
Dec 3 2019
SU-EATABLE LIFE Mid-term Conference
Milan, Italy. The SU-EATABLE LIFE project and its preliminary results will be presented during the Mid-term Conference to be held at the 10° International Forum on Food and Nutrition organized by Barilla Foundation.
Nov 22 2019
Focus Live
Milan, Italy. Marta Antonelli (Research Project Manager) will present the SU-EATABLE LIFE project during the workshop "What's on your plate?" at the Focus Live event.
More info here.
Nov 2 2019
EFAD Conference
Berlin, Germany. Laura Bouwman (Wageningen University) will present the SU-EATABLE LIFE PROJECT during the 12° EFAD conference.
More info here.
Oct 15 2019
Acqua Roma Conference
Rome, Italy. Marta Antonelli (Research Project Manager) and Gregory Eve (CEO greenApes) will present the SU-EATABLE LIFE project during the conference Acqua Roma organized in collaboration with the Zurich University of Applied Sciences.
More info here.