By eating well we help the Planet

SU-EATABLE LIFE, a three-year project financed by the EU LIFE program, aims to reduce the environmental impact (CO2 eq. emissions and water consumption) related to our food choices, by engaging EU citizens to adopt a healthier and more sustainable diet.

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The project numbers

Within the three years of the project, we aim to reach the following outcomes:

Tons of CO2 eq. saved


M3 of water saved


People involved


Latest news

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The project timeline

Feb 22 2019

International Food Journalism Festival

Turin, Italy. Simona Castaldi (Research Project Manager) will present the SU-EATABLE LIFE project during the panel “Sustainability begins with food. Eating well and helping the Planet at the same time? It is possible”.

Feb 19 2019

General assembly SU-EATABLE LIFE

Rome, Italy. During the two-day meeting (Feb 19-20), the first six months of activities will be reviewed and the objectives and actions to be undertaken in the upcoming months will be discussed. 

Nov 30 2018

Meeting with stakeholders

London, UK. R. Valentini, S. Castaldi, A. Magnani and K. Dembska presented SU-EATABLE LIFE to UK universities and canteens managers interested in the project at the Sustainable Restaurant Association’s headquarter.

Nov 28 2018


Milan, Italy. During the 9th International Forum on Food and Nutrition, SU-EATABLE LIFE has been officially presented to the public (dedicated workshop).
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