About SU-EATABLE LIFE Project
By eating well we help the Planet
SU-EATABLE LIFE, a three-year project financed by the EU LIFE program, aims to reduce the environmental impact (CO2 eq. emissions and water consumption) related to our food choices, by engaging EU citizens to adopt a healthier and more sustainable diet.

The project numbers
Within the three years of the project, we aim to reach the following outcomes:
M3 of water saved
2,000,000People informed
65,000+Latest news
The project timeline
SU-EATABLE LIFE Final Conference | Online
The Su-Eatable Life final conference took place on ZOOM.
During the conference, the results obtained through the application of the Su-Eatable Life programme in company and university canteens in 2019-2021 have been presented, with description of practical tools and solutions developed by Su-Eatable Life to foster the adoption of healthier and more sustainable eating habits.
Watch the video of the event here.
Podcast | Zero Waste Kode
Emily Shankar (The Sustainable Restaurant Association) presented the SU-EATABLE LIFE project and pilot engagement activities in canteens during a dedicated episode of the Zero Waste Kode podcast by GreenKode.
Listen to the podcast here.
Presentation | Good Food Makers by Blu1877
Katarzyna Dembska (Project Nutrition Advisor) presented the SU-EATABLE LIFE project to Good Food Makers, a global accelerator for startups by Blu1877, Barilla’s venture group.
Online conference | New European Bauhaus - LIFE platform meeting
Laura Bouwman (Wageningen University) presented the SU-EATABLE LIFE project as best practice during the session "How to monitor and measure behavioral change? Projects that are successful in bringing about measurable change" hosted within the LIFE platform meeting on the New European Bauhaus organized by NEEMO and DG-ENV.
Watch the event here.