About SU-EATABLE LIFE Project
By eating well we help the Planet
SU-EATABLE LIFE, a three-year project financed by the EU LIFE program, aims to reduce the environmental impact (CO2 eq. emissions and water consumption) related to our food choices, by engaging EU citizens to adopt a healthier and more sustainable diet.
The project numbers
Within the three years of the project, we aim to reach the following outcomes:
M3 of water saved
2,000,000
People informed
65,000+Latest news
The project timeline
Oct 11 2019
Sustainable Food Systems Conference
Rome, Italy. Marta Antonelli (Research Project Manager) will present the paper "Reducing carbon emissions and water footprints through sustainable diet promotion in university and company’s canteens: the SU-EATABLE LIFE project" at the International Conference on Sustainable Food Systems.
More info here.
Jul 24 2019
Foodprint
London, UK. The Sustainable Restaurant Association presented the SU-EATABLE LIFE project during the launch of its new impact programme to help measure and reduce the greenhouse gas emissions of restaurant menus.
More info here.
Jun 11 2019
FAO's International Symposium on the Future of Food
Simona Castaldi (Research Project Manager) presented the SU-EATABLE LIFE project during the panel "Building consumer confidence in food systems" at the FAO's International Symposium on the Future of Food.
Watch the video here.
May 19 2019
Food & Science Festival
Mantua, Italy. Simona Castaldi (Research Project Manager) presented the SU-EATABLE LIFE PROJECT during the panel "Climate change on the plate" at the Food and Science Festival 2019.