About SU-EATABLE LIFE Project

By eating well we help the Planet

SU-EATABLE LIFE, a three-year project financed by the EU LIFE program, aims to reduce the environmental impact (CO2 eq. emissions and water consumption) related to our food choices, by engaging EU citizens to adopt a healthier and more sustainable diet.

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SU-EATABLE LIFE Project

The project numbers

Within the three years of the project, we aim to reach the following outcomes:

Tons of CO2 eq. saved

5,300

M3 of water saved

2,000,000

People informed

65,000+

Latest news

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The project timeline

Nov 16 2020

e-conference | Emerging Topics about Mediterranean Diet

Simona Castaldi (Research Project Manager) will present the SU-EATABLE LIFE project during the virtual international conference "Emerging topics about Mediterranean diet" organized by Italian Society of Human Nutrition (SINU) together with Federation of the European Nutrition Societies (FENS), during the symposium "New food products in the Mediterranean diet".

More info here.

Oct 9 2020

e-conference | Chiavi di Volta Festival

Simona Castaldi (Research Project Manager) will present the SU-EATABLE LIFE project and its first results during the online event "Climate and people. Between food sustainability and demographic forecasts", hosted within the Chiavi di Volta Festival organized by the alumni of the Galilean School of the University of Padua.

Follow the event here.

Oct 3 2020

e-conference | CICAP Fest

Marta Antonelli (Research Project Manager) presented the SU-EATABLE LIFE project and its first results during the online event "Building healthier, more sustainable, resilient and inclusive food systems" organized as part of the CICAP Fest in collaboration with Barilla Foundation.

Watch here.

Oct 2 2020

Conference | Food & Science Festival

Mantua (Italy). Riccardo Valentini (Project Coordinator) presented the SU-EATABLE LIFE project and its first results during the event "Metamorphosis. Food in a changing world" hosted within the Food & Science Festival.

More info here.

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