Rome, Italy. Katarzyna Dembska (Project Nutrition Advisor) presented the SU-EATABLE LIFE project during a meeting with about 30 University representatives promoted by the Working Group on Food of RUS - the Italian University Network for Sustainable Development, held at La Sapienza University.

After the launch in January in four UK canteens (City University London, University of Worcester, two company canteens operated by catering companies Artizian and Fooditude), the experimental phase of the SU-EATABLE LIFE project also started in three Italian canteens (University of Parma, Barilla Group - Novara Plant, Ducati Motor Holding), with the operational support of catering companies Felsinea Ristorazione and Camst Group and the participation of ER.GO (Emilia-Romagna Regional Authority for the Right to Higher Education).

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Siena, Italy. Andrea Magnani (Senior Project Assistant) has taken part in the workshop "The right to good, healthy and sustainable school canteens" organized by the Monte dei Paschi di Siena Foundation, presenting the SU-EATABLE LIFE project to Hilal Elver, UN Special Rapporteur on the right to food.

Davos, Switzerland. Marta Antonelli (Research Project Manager) presented the SU-EATABLE LIFE project during the panel "Investing in food systems transformation" with FAO Director-General Qu Dongyou. The panel has been co-organized by the Swiss Federal Office of Agriculture and Food Systems Dialogues during the World Economic Forum Annual Meeting 2020.