By eating well we help the Planet

SU-EATABLE LIFE, a three-year project financed by the EU LIFE program, aims to reduce the environmental impact (CO2 eq. emissions and water consumption) related to our food choices, by engaging EU citizens to adopt a healthier and more sustainable diet.

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The project numbers

Within the three years of the project, we aim to reach the following outcomes:

Tons of CO2 eq. saved


M3 of water saved


People informed


Latest news

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The project timeline

Dec 3 2019

SU-EATABLE LIFE Mid-term Conference

Milan, Italy. The SU-EATABLE LIFE project and its preliminary results will be presented during the Mid-term Conference to be held at the 10° International Forum on Food and Nutrition organized by Barilla Foundation.

Nov 22 2019

Focus Live

Milan, Italy. Marta Antonelli (Research Project Manager) will present the SU-EATABLE LIFE project during the workshop "What's on your plate?" at the Focus Live event.

More info here.

Nov 2 2019

EFAD Conference

Berlin, Germany. Laura Bouwman (Wageningen University) will present the SU-EATABLE LIFE PROJECT during the 12° EFAD conference.

More info here.

Oct 15 2019

Acqua Roma Conference

Rome, Italy. Marta Antonelli (Research Project Manager) and Gregory Eve (CEO greenApes) will present the SU-EATABLE LIFE project during the conference Acqua Roma organized in collaboration with the Zurich University of Applied Sciences.

More info here.

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