About SU-EATABLE LIFE Project
By eating well we help the Planet
SU-EATABLE LIFE, a three-year project financed by the EU LIFE program, aims to reduce the environmental impact (CO2 eq. emissions and water consumption) related to our food choices, by engaging EU citizens to adopt a healthier and more sustainable diet.
The project numbers
Within the three years of the project, we aim to reach the following outcomes:
M3 of water saved
2,000,000
People involved
65,000+Latest news
The project timeline
Nov 28 2018
Workshop
Milan, Italy. During the 9th International Forum on Food and Nutrition, SU-EATABLE LIFE has been officially presented to the public (dedicated workshop).
Nov 26 2018
SU-EATABLE LIFE website
The SU-EATABLE LIFE project website is online.
Nov 15 2018
International Conference
Turin, Italy. Simona Castaldi (Research Project Manager), and Andrea Magnani (Senior Project Assistant) attended to the International Conference “Science and the Future, contradictions and challenges”.
Nov 15 2018
International Conference
Vatican City. Riccardo Valentini (Project Coordinator) presented the SU-EATABLE LIFE project at the International Conference “Climate Change, health of the Planet, and future of Humanity”.