About SU-EATABLE LIFE Project
By eating well we help the Planet
SU-EATABLE LIFE, a three-year project financed by the EU LIFE program, aims to reduce the environmental impact (CO2 eq. emissions and water consumption) related to our food choices, by engaging EU citizens to adopt a healthier and more sustainable diet.
The project numbers
Within the three years of the project, we aim to reach the following outcomes:
M3 of water saved
2,000,000
People informed
65,000+Latest news
The project timeline
Jun 30 2020
e-conference | Food Systems Dialogues (FSDs)
Katarzyna Dembska (Project Nutrition Advisor) presented the SU-EATABLE LIFE project during the online conference "COVID-19 Food Systems Dialogues (FSDs) event: A just transition within livestock production" organized by 50x40 - Towards a fair, healthy and compassionate food system.
Jun 18 2020
e-conference | Wired Next Fest 2020
Riccardo Valentini (Project Coordinator) presented the SU-EATABLE LIFE project during the second Wired Next Fest 2020 e-conference, dedicated to the theme of sustainability.
Watch the video on www.wired.it.
Jun 17 2020
Virtual Summit | Water: between emergency and restart
Marta Antonelli (Research Project Manager) presented the SU-EATABLE LIFE project during her speech "Mediterranean diet and the water footprint connected to our eating habits" hosted within the "Virtual Summit - Water: between emergency and restart" organized by Future Food Network.
Apr 22 2020
eConference | Food for Earth 2020
Marta Antonelli (Research Project Manager) presented the SU-EATABLE LIFE project during the "1 Day Marathon" on food systems and sustainability organized by FAO and Future Food Institute on the occasion of the World Earth Day 2020.