By eating well we help the Planet

SU-EATABLE LIFE, a three-year project financed by the EU LIFE program, aims to reduce the environmental impact (CO2 eq. emissions and water consumption) related to our food choices, by engaging EU citizens to adopt a healthier and more sustainable diet.

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The project numbers

Within the three years of the project, we aim to reach the following outcomes:

Tons of CO2 eq. saved


M3 of water saved


People informed


Latest news

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The project timeline

Dec 3 2019

SU-EATABLE LIFE Mid-term Conference

Milan, Italy. The SU-EATABLE LIFE project and its preliminary results will be presented during the Mid-term Conference to be held at the 10° International Forum on Food and Nutrition organized by Barilla Foundation.

Nov 22 2019

Conference | The truth in our plates: Food sustainability and ethics in the Anthropocene

Rome, Italy. Katarzyna Dembska (Project Nutrition Advisor) will present the SU-EATABLE LIFE project during the conference "The truth in our plates: Food Sustainability and ethics in the Anthropocene" organized by the John Cabot University.

Nov 2 2019

Conference | EFAD

Berlin, Germany. Laura Bouwman (Wageningen University) presented the SU-EATABLE LIFE PROJECT during the 12° EFAD conference.

More info here.

Oct 16 2019

FOOD2030 | FAO event World Food Day 2019

Brussels, Belgium. Andrea Magnani (Senior Project Assistant) represented the SU-EATABLE LIFE project during the event "FOOD2030: Nourishing people and nurturing the planet through sustainable healthy diets for all" organized by FAO, the European Commission, the European Economic and Social Committee and the Committee of the Regions for the World Food Day 2019.

More info here. Follow the live streaming here.

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