About SU-EATABLE LIFE Project

By eating well we help the Planet

SU-EATABLE LIFE, a three-year project financed by the EU LIFE program, aims to reduce the environmental impact (CO2 eq. emissions and water consumption) related to our food choices, by engaging EU citizens to adopt a healthier and more sustainable diet.

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SU-EATABLE LIFE Project

The project numbers

Within the three years of the project, we aim to reach the following outcomes:

Tons of CO2 eq. saved

5,300

M3 of water saved

2,000,000

People informed

65,000+

Latest news

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The project timeline

Dec 7 2021

Presentation | Good Food Makers by Blu1877

Katarzyna Dembska (Project Nutrition Advisor) presented the SU-EATABLE LIFE project to Good Food Makers, a global accelerator for startups by Blu1877, Barilla’s venture group.

Nov 15 2021

Conference | New European Bauhaus - LIFE platform meeting

Laura Bouwman (Wageningen University) presented the SU-EATABLE LIFE project as best practice during the session "How to monitor and measure behavioral change? Projects that are successful in bringing about measurable change" hosted within the LIFE platform meeting on the New European Bauhaus organized by NEEMO and DG-ENV.

Watch the event here.

Nov 11 2021

Webinar | JAMK University

Katarzyna Dembska (Project Nutrition Advisor) presented the SU-EATABLE LIFE project to JAMK University of Applied Science students (Finland) during the 'Food and Consumer "nudging" webinar', focusing on behavioral change theories, nudging classification and examples, ethical implications, etc. of the project.

Nov 8 2021

Conference | COP26 Glasgow

Riccardo Valentini (Project coordinator) presented the SU-EATABLE LIFE project and its first results during the session entitled "Tackling climate change from Farm to Fork: Transformative pathways for more sustainable food systems" hosted at the EU Pavillion, Glasgow, as part of COP26.

Watch here.