About SU-EATABLE LIFE Project
By eating well we help the Planet
SU-EATABLE LIFE, a three-year project financed by the EU LIFE program, aims to reduce the environmental impact (CO2 eq. emissions and water consumption) related to our food choices, by engaging EU citizens to adopt a healthier and more sustainable diet.
The project numbers
Within the three years of the project, we aim to reach the following outcomes:
M3 of water saved
2,000,000
People informed
65,000+Latest news
The project timeline
May 5 2021
e-conference | Europe and Food
Riccardo Valentini (Project Coordinator) presented the SU-EATABLE LIFE project during the online event targeting EU policymakers "Europe and Food: Ensuring environmental, health and social benefits for the global transition" hosted by the Barilla Center for Food and Nutrition Foundation.
Watch here.
Apr 22 2021
Workshop | #Project1hour Ducati
Riccardo Valentini (Project Coordinator) spoke about the SU-EATABLE LIFE project during the workshop on sustainable daily behaviors with Ducati employees, organized by the Company on the occasion of World Earth Day 2021 as part of # Project1hour, a Volkswagen's global initiative on sustainability.
Apr 14 2021
e-conference | A One health Approach to food: the Double Pyramid connecting food culture, health and climate
Riccardo Valentini (Project Coordinator) presented the SU-EATABLE LIFE project during the online event "A One Health approach to food: the Double Pyramid connecting food culture, health and climate" co-hosted by the Barilla Center for Food and Nutrition, SU-EATABLE LIFE and Food Tank, under the patronage of the Italian National Commission for UNESCO.
Watch here.
Mar 11 2021
Press Lunch | World Water Day 2021
Riccardo Valentini (Project Coordinator) and Marta Antonelli (Research Project Manager) presented the SU-EATABLE LIFE sustainable cookbook during a press lunch organized in view of World Water Day 2021 with the Italian press.
Read the press release here.