About SU-EATABLE LIFE Project

By eating well we help the Planet

SU-EATABLE LIFE, a three-year project financed by the EU LIFE program, aims to reduce the environmental impact (CO2 eq. emissions and water consumption) related to our food choices, by engaging EU citizens to adopt a healthier and more sustainable diet.

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SU-EATABLE LIFE Project

The project numbers

Within the three years of the project, we aim to reach the following outcomes:

Tons of CO2 eq. saved

5,300

M3 of water saved

2,000,000

People informed

65,000+

Latest news

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The project timeline

Jun 30 2020

e-conference | Food Systems Dialogues (FSDs)

Katarzyna Dembska (Project Nutrition Advisor) presented the SU-EATABLE LIFE project during the online conference "COVID-19 Food Systems Dialogues (FSDs) event: A just transition within livestock production" organized by 50x40 - Towards a fair, healthy and compassionate food system.

Jun 18 2020

e-conference | Wired Next Fest 2020

Riccardo Valentini (Project Coordinator) presented the SU-EATABLE LIFE project during the second Wired Next Fest 2020 e-conference, dedicated to the theme of sustainability.

Watch the video on www.wired.it

Jun 17 2020

Virtual Summit | Water: between emergency and restart

Marta Antonelli (Research Project Manager) presented the SU-EATABLE LIFE project during her speech "Mediterranean diet and the water footprint connected to our eating habits" hosted within the "Virtual Summit - Water: between emergency and restart" organized by Future Food Network.

Apr 22 2020

eConference | Food for Earth 2020

Marta Antonelli (Research Project Manager) presented the SU-EATABLE LIFE project during the "1 Day Marathon" on food systems and sustainability organized by FAO and Future Food Institute on the occasion of the World Earth Day 2020.

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