About SU-EATABLE LIFE Project

By eating well we help the Planet

SU-EATABLE LIFE, a three-year project financed by the EU LIFE program, aims to reduce the environmental impact (CO2 eq. emissions and water consumption) related to our food choices, by engaging EU citizens to adopt a healthier and more sustainable diet.

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SU-EATABLE LIFE Project

The project numbers

Within the three years of the project, we aim to reach the following outcomes:

Tons of CO2 eq. saved

5,300

M3 of water saved

2,000,000

People informed

65,000+

Latest news

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The project timeline

Jun 11 2019

FAO's International Symposium on the Future of Food

Simona Castaldi (Research Project Manager) presented the SU-EATABLE LIFE project during the panel "Building consumer confidence in food systems" at the FAO's International Symposium on the Future of Food.

Watch the video here.

May 19 2019

Food & Science Festival

Mantua, Italy. Simona Castaldi (Research Project Manager) presented the SU-EATABLE LIFE PROJECT during the panel "Climate change on the plate" at the Food and Science Festival 2019.

May 3 2019

Food Economy Summit

Milan, Italy. Simona Castaldi (Research Project Manager) coordinated a roundtable on "Innovative and sustainable consumption methods", presenting the SU-EATABLE LIFE project. 

Apr 9 2019

Panel Food & Cities - Milan Design Week

Milan, Italy. Marta Antonelli (Research Project Manager) presented the SU-EATABLE LIFE project within the panel on "Food & cities: The transformation of agro-food systems starts from cities" organized by BCFN Foundation and Milan Urban Food Policy Pact on the occasion of the Milan Design Week.

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