About SU-EATABLE LIFE Project

By eating well we help the Planet

SU-EATABLE LIFE, a three-year project financed by the EU LIFE program, aims to reduce the environmental impact (CO2 eq. emissions and water consumption) related to our food choices, by engaging EU citizens to adopt a healthier and more sustainable diet.

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SU-EATABLE LIFE Project

The project numbers

Within the three years of the project, we aim to reach the following outcomes:

Tons of CO2 eq. saved

5,300

M3 of water saved

2,000,000

People informed

65,000+

Latest news

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The project timeline

Oct 11 2019

Sustainable Food Systems Conference

Rome, Italy. Marta Antonelli (Research Project Manager) will present the paper "Reducing carbon emissions and water footprints through sustainable diet promotion in university and company’s canteens: the  SU-EATABLE LIFE project" at the International Conference on Sustainable Food Systems.

More info here.

Jul 24 2019

Foodprint

London, UK. The Sustainable Restaurant Association presented the SU-EATABLE LIFE project during the launch of its new impact programme to help measure and reduce the greenhouse gas emissions of restaurant menus.

More info here.

Jun 11 2019

FAO's International Symposium on the Future of Food

Simona Castaldi (Research Project Manager) presented the SU-EATABLE LIFE project during the panel "Building consumer confidence in food systems" at the FAO's International Symposium on the Future of Food.

Watch the video here.

May 19 2019

Food & Science Festival

Mantua, Italy. Simona Castaldi (Research Project Manager) presented the SU-EATABLE LIFE PROJECT during the panel "Climate change on the plate" at the Food and Science Festival 2019.

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