By eating well we help the Planet

SU-EATABLE LIFE, a three-year project financed by the EU LIFE program, aims to reduce the environmental impact (CO2 eq. emissions and water consumption) related to our food choices, by engaging EU citizens to adopt a healthier and more sustainable diet.

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The project numbers

Within the three years of the project, we aim to reach the following outcomes:

Tons of CO2 eq. saved


M3 of water saved


People informed


Latest news

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The project timeline

Nov 16 2020

e-conference | Emerging Topics about Mediterranean Diet

Simona Castaldi (Research Project Manager) will present the SU-EATABLE LIFE project during the virtual international conference "Emerging topics about Mediterranean diet" organized by Italian Society of Human Nutrition (SINU) together with Federation of the European Nutrition Societies (FENS), during the symposium titled "New food products in the Mediterranean diet".

More details on the event here.

Sep 22 2020

Webinar | How to reduce food waste?

Katarzyna Dembska (Project Nutrition Advisor) will present the SU-EATABLE LIFE project during the webinar "How to reduce food waste?" organized by EIT Climate-KIC.

Free event upon registration (link).

Sep 18 2020

Online presentation | Master course "Food & Beverage"

Katarzyna Dembska (Project Nutrition Advisor) will present the SU-EATABLE LIFE project and its first results during the online presentation of the master course "Food & Beverage: management and sustainability of catering services" organized by Università Cattolica del Sacro Cuore (Piacenza, Italy).

Register here to the event.

Jul 23 2020

SU-EATABLE LIFE: first results

SU-EATABLE LIFE project presents the first results of the experimental trials started at the beginning of 2020 in various Italian and UK company and university canteens.

Watch the video-interview here (in Italian).

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