About SU-EATABLE LIFE Project

By eating well we help the Planet

SU-EATABLE LIFE, a three-year project financed by the EU LIFE program, aims to reduce the environmental impact (CO2 eq. emissions and water consumption) related to our food choices, by engaging EU citizens to adopt a healthier and more sustainable diet.

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SU-EATABLE LIFE Project

The project numbers

Within the three years of the project, we aim to reach the following outcomes:

Tons of CO2 eq. saved

5,300

M3 of water saved

2,000,000

People informed

65,000+

Latest news

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The project timeline

Jan 14 2021

e-conference | GiovedìScienza

Riccardo Valentini (Project Coordinator) presented the SU-EATABLE LIFE during the webinar "Sustainable agricultural practices only at home or on a global scale?" (IT language) organized by GiovedìScienza.

More info here.

Dec 11 2020

e-conference | Maker Faire

Marta Antonelli (Research Project Manager) presented the SU-EATABLE LIFE project and its first results during the online event entitled "The food system after Covid-19. The future of healthy and proper nutrition" organized within Maker Faire 2020.

Follow the event (Italian language) here.

Nov 20 2020

e-conference | Focus Live

Riccardo Valentini (Project Coordinator) presented the SU-EATABLE LIFE project and its first results during the online event "Planet Earth 2020: a journey into the planet's ecosystem", hosted within Focus Live 2020.

Watch here.

Nov 17 2020

Guest lecture | University of Worcester

Rosie Rayner-Law (Membership Projects Manager @ the SRA) presented the SU-EATABLE LIFE project to students and shared with them information about food sustainability and sustainable diets.

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