About SU-EATABLE LIFE Project

By eating well we help the Planet

SU-EATABLE LIFE, a three-year project financed by the EU LIFE program, aims to reduce the environmental impact (CO2 eq. emissions and water consumption) related to our food choices, by engaging EU citizens to adopt a healthier and more sustainable diet.

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SU-EATABLE LIFE Project

The project numbers

Within the three years of the project, we aim to reach the following outcomes:

Tons of CO2 eq. saved

5,300

M3 of water saved

2,000,000

People involved

65,000+

Latest news

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The project timeline

Nov 28 2018

Workshop

Milan, Italy. During the 9th International Forum on Food and Nutrition, SU-EATABLE LIFE has been officially presented to the public (dedicated workshop).
Nov 26 2018

SU-EATABLE LIFE website

The SU-EATABLE LIFE project website is online.
Nov 15 2018

International Conference

Turin, Italy. Simona Castaldi (Research Project Manager), and Andrea Magnani (Senior Project Assistant) attended to the International Conference “Science and the Future, contradictions and challenges”. 
Nov 15 2018

International Conference

Vatican City. Riccardo Valentini (Project Coordinator) presented the SU-EATABLE LIFE project at the International Conference “Climate Change, health of the Planet, and future of Humanity”.
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