SU-EATABLE LIFE

Sustainable diets to reduce CO₂ emissions and water footprint in Europe: discover the project

About SU-EATABLE LIFE Project

By eating well we help the Planet

SU-EATABLE LIFE, a three-year project financed by the EU LIFE program, aims to reduce the environmental impact (CO₂ eq. emissions and water consumption) related to our food choices, by engaging EU citizens to adopt a healthier and more sustainable diet.

The project numbers

Within the three years of the project, we aim to reach the following outcomes:

Tons of CO₂ eq. saved

5,300

M³ of water saved

2,000,000

People informed

65,000+

Latest news

06/01/2019

All the news about food, diet and sustainability - May 2019

04/30/2019

All the news about food, diet and sustainability - April 2019

04/30/2019

News about us - SU-EATABLE LIFE press review Jan-Apr 2019

04/17/2019

"Su-Eatable LIFE: sustainable diets help the Planet" - ideegreen.it

03/31/2019

All the news about food, diet and sustainability - March 2019

03/15/2019

"At home, at the table, every day, we can each do our part" - La Repubblica

03/05/2019

Newsletter 01 - February, 2019

02/20/2019

Take the survey on sustainable diets

02/08/2019

Food sustainability in the canteen, with the SU-EATABLE LIFE project

01/31/2019

All the news about food, diet and sustainability - January 2019

12/31/2018

News about us - SU-EATABLE LIFE press review Sept-Dec 2018

12/31/2018

All the news published in 2018 about food, diet and sustainability

12/21/2018

"Climate change on the menu" - Project Syndicate

11/26/2018

SU-EATABLE LIFE project at the 9th International Forum on Food and Nutrition

Read all

The project timeline

Jun 11 2019

FAO's International Symposium on the Future of Food

Simona Castaldi (Research Project Manager) presented the SU-EATABLE LIFE project during the panel "Building consumer confidence in food systems" at the FAO's International Symposium on the Future of Food.

Watch the video here.

May 19 2019

Food & Science Festival

Mantua, Italy. Simona Castaldi (Research Project Manager) presented the SU-EATABLE LIFE PROJECT during the panel "Climate change on the plate" at the Food and Science Festival 2019.

May 3 2019

Food Economy Summit

Milan, Italy. Simona Castaldi (Research Project Manager) coordinated a roundtable on "Innovative and sustainable consumption methods", presenting the SU-EATABLE LIFE project.

Apr 9 2019

Panel Food & Cities - Milan Design Week

Milan, Italy. Marta Antonelli (Research Project Manager) presented the SU-EATABLE LIFE project within the panel on "Food & cities: The transformation of agro-food systems starts from cities" organized by BCFN Foundation and Milan Urban Food Policy Pact on the occasion of the Milan Design Week.