SU-EATABLE LIFE Project

SU-EATABLE LIFE Project

The EU food chain is carbon-intensive, accounting for about 30% of CO2 European emissions, and it is intensive also in terms of water use.
The three-year SU-EATABLE LIFE project aims to demonstrate the potential of reducing CO2 eq. emissions and water use related to food consumption in Europe through the adoption of healthy and more sustainable diets. As part of the project, a series of engagement activities will be carried out at university and company canteens located in Italy and UK, using a dedicated digital platform to involve people. The project aims to show that it is possible to engage EU citizens to adopt a sustainable and healthy diet, with benefits for their personal health and for the environment as well, leading to a saving of about 5,300 tons of CO2 eq. and about 2 million cubic metres of water within the three years of the project.
Considering the entire European population and adopting a medium-to-long term perspective, this approach could significantly contribute to reach the EU target of achieving a 40% reduction in CO2 by 2030. The project has the ambition to involve different stakeholders, such as schools, universities, municipalities, private companies, NGOs as well as the public at large.

LAYMAN’S REPORT

The SU-EATABLE LIFE project has received funding from the EU LIFE program

LIFE is the EU financial instrument supporting environmental and climate action projects throughout the EU. Since 1992, LIFE has co-financed more than 4,500 projects. For the 2014-2020 funding period, LIFE will contribute approximately €3.4 billion to the protection of the environment and climate.

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 The SU-EATABLE LIFE project has received funding from the EU LIFE program

Project partners

The project is coordinated by Prof. Riccardo Valentini, Full Professor of Forest Ecology at Tuscia University, Italy, member of the Intergovernmental Panel on Climate Change (IPCC).
The project partners are:

Fondazione Barilla

Fondazione Barilla

fondazionebarilla.com

Barilla Foundation is an independent multidisciplinary research center, which aims to provide People, Institutions and Media with activities and scientifically robust analysis related to food and its relationships with societies and environment.

GreenApes

GreenApes

greenapes.com

greenApes is a Benefit Corporation which activities have the purpose of promoting sustainable lifestyles. In the greenApes app, users share their green ideas, actions and tips with the community. Doing so they inspire each other and get rewarded with eco-friendly gifts and discounts.

Wageningen University

Wageningen University

wur.nl

Wageningen University is the leading EU university in the Life Sciences. Researchers and students at University focus on the field of nutrition, health, nature and the living environment. The chair-group Health and Society, department of Social Science is specialized in innovative approaches in health and nutrition promotion.

The Sustainable Restaurant Association

The Sustainable Restaurant Association

thesra.org

The SRA is a NGO supporting 8,000 restaurants and food service providers. It develops Sustainability Ratings and offers consultancy and training services, aiming to make sustainability part of the DNA of food service businesses and to invite consumers to understand what makes food good.

Networking

DESERT_ADAPT
STRENGHT2FOOD

The project timeline

Feb 2022
Feb 24 2022

SU-EATABLE LIFE Final Conference | Online

The Su-Eatable Life final conference took place on ZOOM.

During the conference, the results obtained through the application of the Su-Eatable Life programme in company and university canteens in 2019-2021 have been presented, with description of practical tools and solutions developed by Su-Eatable Life to foster the adoption of healthier and more sustainable eating habits.

Watch the video of the event here.
 

Feb 12 2022

Podcast | Zero Waste Kode

Emily Shankar (The Sustainable Restaurant Association) presented the SU-EATABLE LIFE project and pilot engagement activities in canteens during a dedicated episode of the Zero Waste Kode podcast by GreenKode.

Listen to the podcast here.

Dec 2021
Dec 7 2021

Presentation | Good Food Makers by Blu1877

Katarzyna Dembska (Project Nutrition Advisor) presented the SU-EATABLE LIFE project to Good Food Makers, a global accelerator for startups by Blu1877, Barilla’s venture group.

Nov 2021
Nov 15 2021

Online conference | New European Bauhaus - LIFE platform meeting

Laura Bouwman (Wageningen University) presented the SU-EATABLE LIFE project as best practice during the session "How to monitor and measure behavioral change? Projects that are successful in bringing about measurable change" hosted within the LIFE platform meeting on the New European Bauhaus organized by NEEMO and DG-ENV.

Watch the event here.

Nov 11 2021

Webinar | JAMK University

Katarzyna Dembska (Project Nutrition Advisor) presented the SU-EATABLE LIFE project to JAMK University of Applied Science students (Finland) during the 'Food and Consumer "nudging" webinar', focusing on behavioral change theories, nudging classification and examples, ethical implications, etc. of the project.

Nov 8 2021

Conference | COP26 Glasgow

Riccardo Valentini (Project coordinator) presented the SU-EATABLE LIFE project and its first results during the session entitled "Tackling climate change from Farm to Fork: Transformative pathways for more sustainable food systems" hosted at the EU Pavillion, Glasgow, as part of COP26.

Watch here.

Oct 2021
Oct 16 2021

Online conference | Agri-cultura Replace IT

Andrea Magnani (Senior Project Assistant) presented the SU-EATABLE LIFE project during "AGRI-CULTURA - Agri-food chain and sustainability", the annual event on sustainability organized by Replace Italia.

Oct 14 2021

Online conference | Plant Protein Science and Technology Forum

Marta Antonelli (Research Project Manager) presented the SU-EATABLE LIFE project and its first results during the session entitled "Promoting Healthy and Sustainable Diets: The Double Health and Climate Pyramid" hosted within the Plant Protein Science and Technology Forum.

More info here.

Oct 5 2021

Interview | Radio Vaticana

Katarzyna Demska (Project Nutrition Advisor) presented the SU-EATABLE LIFE project  and the first results obtained at Ducati's canteen during an interview with Radio Vaticana.

Oct 4 2021

Interview | Radio Budrio

Katarzyna Demska (Project Nutrition Advisor) presented the SU-EATABLE LIFE project and the first results obtained at Ducati's canteen during an interview with Radio Budrio.

Oct 2 2021

Conference | Food & Science Festival

Mantua, Italy. Marta Antonelli (Research Project Manager) presented the SU-EATABLE LIFE project during the debate "Farm to Fork - measuring the sustainability of food systems" hosted within the Food & Science Festival 2021.

Sep 2021
Sep 28 2021

Online conference | FOOD4CLIMATE @ ALL4CLIMATE - ITALY 2021

During the event "FOOD4CLIMATE - Our food choices for climate action", organized by SU-EATABLE LIFE and hosted within the #All4Climate - Italy 2021 agenda, healthy and sustainable diets have been discussed as a strategy to mitigate climate change, with the participation of Italian and international experts. The results and lessons learned from the European project SU-EATABLE LIFE, have also been presented. 

Watch here.

Sep 23 2021

Webinar panel | Climate Action for Associations: Future Food Systems

Emily Shankar (The Sustainable Restaurant Association) presented the SU-EATABLE LIFE project during the virtual webinar panel entitled "Climate Action for Associations: Future Food Systems" hosted within the Climate Week NYC.
Jul 2021
Jul 1 2021

Workshop | Driving the transition towards healthy and sustainable food consumption patterns in post-COVID-19 Europe

The online workshop, promoted by the SU-EATABLE LIFE project team, brought together representatives of four EU projects operating in the field of sustainable food systems, in order to identify and share concrete solutions towards healthier and more sustainable food consumption patterns (including food waste management) and to support networking between projects.

Jun 2021
Jun 18 2021

Online conference | International Conference on Salutogenesis

Leah Rosen and Laura Bouwman (Wageningen University) moderated the session on Digital Salutogenic Interventions and presented the SU-EATABLE LIFE project at the 6th International Conference on Salutogenesis.They delved into how salutogenesis, the everyday life perspective, and gamification are applied within the SU-EATABLE LIFE project to allow for a shift in more sustainable eating practices in canteen settings and beyond.

May 2021
May 5 2021

Online conference | Europe and Food

Riccardo Valentini (Project Coordinator) presented the SU-EATABLE LIFE project during the online event targeting EU policymakers "Europe and Food: Ensuring environmental, health and social benefits for the global transition" hosted by the Barilla Center for Food and Nutrition Foundation.

Watch here.

Apr 2021
Apr 22 2021

Workshop | #Project1hour Ducati

Riccardo Valentini (Project Coordinator) spoke about the SU-EATABLE LIFE project during the workshop on sustainable daily behaviors with Ducati employees, organized by the Company on the occasion of World Earth Day 2021 as part of # Project1hour, a Volkswagen's global initiative on sustainability.

Apr 14 2021

Online conference | A One health Approach to food: the Double Pyramid connecting food culture, health and climate

Riccardo Valentini (Project Coordinator) presented the SU-EATABLE LIFE project during the online event "A One Health approach to food: the Double Pyramid connecting food culture, health and climate" co-hosted by the Barilla Center for Food and Nutrition, SU-EATABLE LIFE and Food Tank, under the patronage of the Italian National Commission for UNESCO.

Watch here.

Mar 2021
Mar 11 2021

Press Lunch | World Water Day 2021

Riccardo Valentini (Project Coordinator) and Marta Antonelli (Research Project Manager) presented the SU-EATABLE LIFE sustainable cookbook during a press lunch organized in view of World Water Day 2021 with the Italian press.

Read the press release here.

Mar 10 2021

Online conference | Dispute Talks

Riccardo Valentini (Project Coordinator) and Marta Antonelli (Research Project Manager) presented the SU-EATABLE LIFE project and its first results during the online talk entitled "The true cost of food" organized by the Swiss Institute of Rome in collaboration with Bites of Transfoodmation, which took place on March 10, 2021 at 6:30 pm on the Zoom platform.

More info and registration here.

Feb 2021
Feb 9 2021

Audition | Senate of the Italian Republic

Riccardo Valentini (Project Coordinator) presented the SU-EATABLE LIFE project to the Agriculture Commission of the Senate of the Italian Republic during a special session dedicated to climate change and its impact on agriculture.

Jan 2021
Jan 14 2021

Online conference | GiovedìScienza

Riccardo Valentini (Project Coordinator) presented the SU-EATABLE LIFE during the webinar "Sustainable agricultural practices only at home or on a global scale?" (IT language) organized by GiovedìScienza.

More info here.

Dec 2020
Dec 11 2020

Online conference | Maker Faire

Marta Antonelli (Research Project Manager) presented the SU-EATABLE LIFE project and its first results during the online event entitled "The food system after Covid-19. The future of healthy and proper nutrition" organized within Maker Faire 2020.

Follow the event (Italian language) here.

Nov 2020
Nov 20 2020

Online conference | Focus Live

Riccardo Valentini (Project Coordinator) presented the SU-EATABLE LIFE project and its first results during the online event "Planet Earth 2020: a journey into the planet's ecosystem", hosted within Focus Live 2020.

Watch here.

Nov 17 2020

Guest lecture | University of Worcester

Rosie Rayner-Law (Membership Projects Manager @ the SRA) presented the SU-EATABLE LIFE project to students and shared with them information about food sustainability and sustainable diets.

Nov 16 2020

Online conference | Emerging Topics about Mediterranean Diet

Simona Castaldi (Research Project Manager) presented the SU-EATABLE LIFE project during the virtual international conference "Emerging topics about Mediterranean diet" organized by Italian Society of Human Nutrition (SINU) together with Federation of the European Nutrition Societies (FENS), during the symposium "New food products in the Mediterranean diet".

More info here.

Nov 11 2020

Guest lecture | JAMK University of Applied Sciences

Katarzyna Dembska (Project Nutrition Advisor) presented the SU-EATABLE LIFE project and its first results during a guest lecture hosted within the 'Bachelor in Tourism and Hospitality management' course of the JAMK University of Applied Sciences (Finland).

Nov 10 2020

Presentation | UN Global Compact Denmark

Andrew Stephen (CEO @ the SRA) presented the SU-EATABLE LIFE project and its first results to 40 companies participating in a meeting organized by UN Global Compact Denmark, during its speech entitled "How can companies reinforce their CSR strategy and work with the SDGs through their canteens or lunch providers? ".

Nov 2 2020

Guest lecture | ISA Lille

On Nov 2-3, Katarzyna Dembska (Project Nutrition Advisor) presented the SU-EATABLE LIFE project and its first results during a guest lecture hosted within the 'MSc in Sustainable Product Development' of the ISA Lille Institute (France).

Oct 2020
Oct 9 2020

Online conference | Chiavi di Volta Festival

Simona Castaldi (Research Project Manager) presented the SU-EATABLE LIFE project and its first results during the online event "Climate and people. Between food sustainability and demographic forecasts", hosted within the Chiavi di Volta Festival organized by the alumni of the Galilean School of the University of Padua.

Follow the event here.

Oct 3 2020

Online conference | CICAP Fest

Marta Antonelli (Research Project Manager) presented the SU-EATABLE LIFE project and its first results during the online event "Building healthier, more sustainable, resilient and inclusive food systems" organized as part of the CICAP Fest in collaboration with Barilla Foundation.

Watch here.

Oct 2 2020

Conference | Food & Science Festival

Mantua (Italy). Riccardo Valentini (Project Coordinator) presented the SU-EATABLE LIFE project and its first results during the event "Metamorphosis. Food in a changing world" hosted within the Food & Science Festival.

More info here.

Sep 2020
Sep 30 2020

Online conference | ASVIS Festival

Marta Antonelli (Research Project Manager) presented the SU-EATABLE LIFE project and its first results during the online event "Semi Ritrovati. A journey to discover agricultural biodiversity" organized by CMCC Foundation (Euro-Mediterranean Center on Climate Change) as part of the ASVIS Festival - the Italian festival on sustainable development.

Watch the event here.

Sep 25 2020

Interview | Festival Francescano

Marta Antonelli (Research Project Manager) interviewed Stefano Zamagni and Riccardo Valentini (Project Coordinator) during the online event "Transition towards sustainable development: what role for food systems?", organized as part of the Festival Francescano in collaboration with Barilla Foundation. During the interview, prof. Valentini presented the first results of the SU-EATABLE LIFE project.

Watch the interview here.

Sep 22 2020

Webinar | EAT-Circular – Save it for Good! The double pyramid

Katarzyna Dembska (Project Nutrition Advisor) presented the SU-EATABLE LIFE project during the webinar "EAT-Circular - Save it for Good! The double food pyramid" organized by EIT Climate-KIC and Bruno Kessler Foundation.

Watch the webinar and download the slides here.

Sep 18 2020

Online presentation | Master course "Food & Beverage"

Katarzyna Dembska (Project Nutrition Advisor) presented the SU-EATABLE LIFE project and its first results during the online presentation of the master course "Food & Beverage: management and sustainability of catering services" organized by Università Cattolica del Sacro Cuore (Piacenza, Italy).

Register here to the event.

Sep 16 2020

Sustainability Panel | Total Produce

Katarzyna Dembska (Project Nutrition Advisor) presented the SU-EATABLE LIFE project during the quarterly panel on sustainability promoted by Total Produce.

Sep 10 2020

Interview | Food Tank

Marta Antonelli (Research Project Manager) was interviewed by Danielle Nierenberg, president of Food Tank, on the SU-EATABLE LIFE project.

Watch the video interview here.

Jul 2020
Jul 23 2020

SU-EATABLE LIFE: first results

SU-EATABLE LIFE project presents the first results of the experimental trials started at the beginning of 2020 in various Italian and UK company and university canteens.

Watch the video-interview here (in Italian).

Jun 2020
Jun 30 2020

Online conference | Food Systems Dialogues (FSDs)

Katarzyna Dembska (Project Nutrition Advisor) presented the SU-EATABLE LIFE project during the online conference "COVID-19 Food Systems Dialogues (FSDs) event: A just transition within livestock production" organized by 50x40 - Towards a fair, healthy and compassionate food system.

Jun 18 2020

Online conference | Wired Next Fest 2020

Riccardo Valentini (Project Coordinator) presented the SU-EATABLE LIFE project during the second Wired Next Fest 2020 e-conference, dedicated to the theme of sustainability.

Watch the video on www.wired.it

Jun 17 2020

Virtual Summit | Water: between emergency and restart

Marta Antonelli (Research Project Manager) presented the SU-EATABLE LIFE project during her speech "Mediterranean diet and the water footprint connected to our eating habits" hosted within the "Virtual Summit - Water: between emergency and restart" organized by Future Food Network.

Apr 2020
Apr 22 2020

Online conference | Food for Earth 2020

Marta Antonelli (Research Project Manager) presented the SU-EATABLE LIFE project during the "1 Day Marathon" on food systems and sustainability organized by FAO and Future Food Institute on the occasion of the World Earth Day 2020.

Mar 2020
Mar 24 2020

Workshop | Worcester University

Worcester, UK. The SRA team presented the SU-EATABLE LIFE project to nutrition and sustainability students at Worcester University as part of their study course.

Feb 2020
Feb 19 2020

Meeting | Working Group on Food - RUS

Rome, Italy. Katarzyna Dembska (Project Nutrition Advisor) presented the SU-EATABLE LIFE project during a meeting with about 30 University representatives promoted by the Working Group on Food of RUS - the Italian University Network for Sustainable Development, held at La Sapienza University.

Feb 13 2020

SU-EATABLE LIFE: start of the experimental phase in canteens

After the launch in January in four UK canteens (City University London, University of Worcester, two company canteens operated by catering companies Artizian and Fooditude), the experimental phase of the SU-EATABLE LIFE project also started in three Italian canteens (University of Parma, Barilla Group - Novara Plant, Ducati Motor Holding), with the operational support of catering companies Felsinea Ristorazione and Camst Group and the participation of ER.GO (Emilia-Romagna Regional Authority for the Right to Higher Education).

Download here the press release.


Jan 2020
Jan 23 2020

Workshop | The right to good, healthy and sustainable food canteens

Siena, Italy. Andrea Magnani (Senior Project Assistant) has taken part in the workshop "The right to good, healthy and sustainable school canteens" organized by the Monte dei Paschi di Siena Foundation, presenting the SU-EATABLE LIFE project to Hilal Elver, UN Special Rapporteur on the right to food.

Jan 22 2020

Conference | World Economic Forum Annual Meeting 2020

Davos, Switzerland. Marta Antonelli (Research Project Manager) presented the SU-EATABLE LIFE project during the panel "Investing in food systems transformation" with FAO Director-General Qu Dongyou. The panel has been co-organized by the Swiss Federal Office of Agriculture and Food Systems Dialogues during the World Economic Forum Annual Meeting 2020.

Jan 11 2020

Exhibition | We, food, our Planet: Feeding a sustainable future

Parma, Italy. The SU-EATABLE LIFE project is part of the exhibition "We, food, our Planet: Feeding a sustainable future", organized by Barilla Foundation in collaboration with National Geographic Italia within Parma 2020 (Parma Italian Capital of Culture 2020).

The exhibition is open from Jan 11th to Apr 13th, 2020.

Info and program here.

Dec 2019
Dec 13 2019

Workshop | Dietheek

Duiven, the Netherlands. Laura Bouwman (Wageningen University) gave a workshop for 60 dieticians about 'salutogenic thinking', including its application to the SU-EATABLE LIFE project.

Dec 3 2019

SU-EATABLE LIFE Mid-term Conference

Milan, Italy. The SU-EATABLE LIFE project, its preliminary results and the ongoing experiments in canteens have been presented during the Mid-term Conference to be held at the 10° International Forum on Food and Nutrition organized by Barilla Foundation.

Watch the video of the event.

Nov 2019
Nov 22 2019

Conference | The truth in our plates: Food sustainability and ethics in the Anthropocene

Rome, Italy. Katarzyna Dembska (Project Nutrition Advisor) presented the SU-EATABLE LIFE project during the conference "The truth in our plates: Food Sustainability and ethics in the Anthropocene" organized by the John Cabot University.

Nov 2 2019

Conference | EFAD

Berlin, Germany. Laura Bouwman (Wageningen University) presented the SU-EATABLE LIFE PROJECT during the 12° EFAD conference.

More info here.

Oct 2019
Oct 16 2019

FOOD2030 | FAO event World Food Day 2019

Brussels, Belgium. Andrea Magnani (Senior Project Assistant) represented the SU-EATABLE LIFE project during the event "FOOD2030: Nourishing people and nurturing the planet through sustainable healthy diets for all" organized by FAO, the European Commission, the European Economic and Social Committee and the Committee of the Regions for the World Food Day 2019.

More info here. Follow the live streaming here.

Oct 15 2019

Conference | Acqua Roma

Rome, Italy. Gregory Eve (CEO greenApes) presented the SU-EATABLE LIFE project during the conference Acqua Roma organized in collaboration with the Zurich University of Applied Sciences.

More info here.

Oct 11 2019

Conference | Sustainable Food Systems = Sustainable Diets

Rome, Italy. Tashina Petersson (PhD candidate) presented the paper "Reducing carbon emissions and water footprints through sustainable diet promotion in university and company’s canteens: the  SU-EATABLE LIFE project" at the International Conference on Sustainable Food Systems = Sustainable Diets.

More info here.

Oct 9 2019

Press conference

Milan, Italy. Simona Castaldi (Research Project Manager) participated to the press conference aiming to launch the 10° International Forum on Food and Nutrition organized by Barilla Foundation, presenting the SU-EATABLE LIFE Mid-term Conference to be held in Milan on December 3, 2019. 

Oct 9 2019

Twitter chat | World Food Day

The SU-EATABLE LIFE project team members presented the initiative during the Twitter chat "Healthy and sustainable diets for a zero-hunger world" promoted by Barilla Foundation.

Oct 2 2019

Meeting with Italian stakeholders

Parma, Italy. The SU-EATABLE LIFE team members met the managers of the Italian company canteens involved in the experimental phase of the project.

Sep 2019
Sep 28 2019

Conference | TEDx Mestre

Venice, Italy. Alessandra Varotto (Communication Manager) presented the SU-EATABLE LIFE PROJECT during the workshop "The future is on our table" at the TEDx Mestre 2019.

More info here.

Sep 25 2019

Booklet | On climate & the future of food

The SU-EATABLE LIFE project has been included in the booklet "On climate & the future of food" published by the The Global Alliance for the Future of Food as one of the most important initiatives on climate and food supported by its members. The booklet has been presented in New York on Sept 25th, 2019 on occasion of the Climate Week NYC 2019.

More info here.

Sep 9 2019

Meeting with Italian stakeholders

Novara and Bologna, Italy. The SU-EATABLE LIFE team members met the managers of the Italian company canteens involved in the experimental phase of the project.

Jul 2019
Jul 24 2019

Event | Foodprint

London, UK. The Sustainable Restaurant Association presented the SU-EATABLE LIFE project during the launch of its new impact programme to help measure and reduce the greenhouse gas emissions of restaurant menus.

More info here.

Jun 2019
Jun 11 2019

Conference | FAO's International Symposium on the Future of Food

Rome (Italy). Simona Castaldi (Research Project Manager) presented the SU-EATABLE LIFE project during the panel "Building consumer confidence in food systems" at the FAO's International Symposium on the Future of Food.

Watch the video here.

May 2019
May 19 2019

Conference | Food & Science Festival

Mantua, Italy. Simona Castaldi (Research Project Manager) presented the SU-EATABLE LIFE PROJECT during the panel "Climate change on the plate" at the Food and Science Festival 2019.

May 17 2019

Conference | ANDID National Conference

Florence, Italy. Katarzyna Dembska (Project Nutrition Advisor) presented the SU-EATABLE LIFE project at the 31° ANDID (Italian Dietitians National Association) Conference.

May 15 2019

Meeting with UK stakeholders

London, UK. R. Valentini, S. Castaldi, L. Bouwman and G. Eve met UK universities and canteens managers interested in the project at the Sustainable Restaurant Association’s headquarter.

May 3 2019

Conference | Food Economy Summit

Milan, Italy. Simona Castaldi (Research Project Manager) coordinated a roundtable on "Innovative and sustainable consumption methods", presenting the SU-EATABLE LIFE project. 

Apr 2019
Apr 9 2019

Panel | Food & Cities - Milan Design Week

Milan, Italy. Marta Antonelli (Research Project Manager) presented the SU-EATABLE LIFE project within the panel on "Food & cities: The transformation of agro-food systems starts from cities" organized by BCFN Foundation and Milan Urban Food Policy Pact on the occasion of the Milan Design Week.

Apr 6 2019

Conference | Festival of Global Health

Padua, Italy. Riccardo Valentini (Project Coordinator) presented the SU-EATABLE LIFE project during the panel "Food and Environmental Sustainability" at the Festival of Global Health.

Mar 2019
Mar 21 2019

Twitter Chat | World Water Day

Marta Antonelli (Research Project Manager) presented the SU-EATABLE LIFE project during the Twitter Chat "Water & Food sustainability: Your choices matter" promoted by BCFN Foundation.

Feb 2019
Feb 22 2019

Conference | International Food Journalism Festival

Turin, Italy. Simona Castaldi (Research Project Manager) presented the SU-EATABLE LIFE project during the panel “Sustainability begins with food. Eating well and helping the Planet at the same time? It is possible”.

Feb 20 2019

Survey on sustainable diets

The survey on sustainable diets developed in the framework of Action A.1 "Observatory on Sustainable Diets" is online.

Feb 19 2019

General assembly SU-EATABLE LIFE

Rome, Italy. During the two-day meeting (Feb 19-20), the previous six months of activities have been reviewed and the objectives and actions to be undertaken in the upcoming months have been discussed. 

Nov 2018
Nov 30 2018

Meeting with UK stakeholders

London, UK. R. Valentini, S. Castaldi, A. Magnani, K. Dembska and G. Eve presented SU-EATABLE LIFE to UK universities and canteens managers interested in the project at the Sustainable Restaurant Association’s headquarter.

Nov 28 2018

Workshop SU-EATABLE LIFE at IX° International Forum on Food and Nutrition

Milan, Italy. During the 9th International Forum on Food and Nutrition, SU-EATABLE LIFE has been officially presented to the public (dedicated workshop).

Nov 26 2018

SU-EATABLE LIFE website

The SU-EATABLE LIFE project website is online.
Nov 15 2018

Conference | Science and the Future, contradictions and challenges

Turin, Italy. Simona Castaldi (Research Project Manager), and Andrea Magnani (Senior Project Assistant) attended to the International Conference “Science and the Future, contradictions and challenges”. 

Nov 15 2018

Conference | Climate Change, health of the Planet, and future of Humanity

Vatican City. Riccardo Valentini (Project Coordinator) presented the SU-EATABLE LIFE project at the International Conference “Climate Change, health of the Planet, and future of Humanity”.

Oct 2018
Oct 11 2018

Press conference

Milan, Italy. During the 9th International Forum on Food and Nutrition press conference, the SU-EATABLE LIFE project has been presented to the media (14 journalists attended the event).
Oct 3 2018

Kick-Off LIFE Climate Action

Brussels, Belgium. Presentation of all the new LIFE projects. SU-EATABLE LIFE has been presented by Prof. Riccardo Valentini (Project Coordinator) and Andrea Magnani (Senior Project Assistant).
Sep 2018
Sep 3 2018

Kick-off SU-EATABLE LIFE

Parma, Italy. During the two-day meeting (Sep 3-4) the SU-EATABLE LIFE objectives and the actions that the partners will undertake in upcoming years have been presented and discussed.