Sustainability CookBook

Spelt, black olives and blackberry salad
12/22/2020

Spelt, black olives and blackberry salad

A fresh and fragrant recipe combining 
grains and fruit in an unusual way.

Chicken, apple and radicchio salad
12/22/2020

Chicken, apple and radicchio salad

A light and sustainable meal.

Barley risotto with chickpeas and pumpkin
12/22/2020

Barley risotto with chickpeas and pumpkin

A recipe showing the best of pulses
and whole grains.

Mid-winter pumpkin & mozzarella bake
12/22/2020

Mid-winter pumpkin & mozzarella bake

A creamy cheesy middle with pumpkin and potato outside, for a sustainable Christmas celebration.

Orecchiette pasta with turnip tops
12/09/2020

Orecchiette pasta with turnip tops

A great traditional Italian dish with a unique flavor and low environmental impact.

Chicken in an orange sauce
11/25/2020

Chicken in an orange sauce

The delicacy of white meat meets

the color and flavor of citrus.

Creamy Autumn soup
11/11/2020

Creamy Autumn soup

A delicate but satisfying flavor for a protein-packed, low fat dish.

Halloween risotto
10/28/2020

Halloween risotto

Autumn colors and flavors, a concentrate 
of carotenoids and nutrients.

Sweet and sour caponata with courgette and aubergine
08/20/2020

Sweet and sour caponata with courgette and aubergine

A delicious summery, healthy and sustainable meal.

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