Sustainable Cookbook

Paccheri pasta with julienned courgettes, mint and sheep's milk cheese
07/15/2021

Paccheri pasta with julienned courgettes, mint and sheep's milk cheese

Summer

A fresh and easy-to-make 
summer pasta dish.

Orecchiette pasta with sun-dried tomatoes, walnuts and carrot purée
06/03/2021

Orecchiette pasta with sun-dried tomatoes, walnuts and carrot purée

SpringSummerAutumnWinter

A sweet and delicate 
pasta dish.

Summer salad with spelt, chicken, vegetables and peaches
06/01/2021

Summer salad with spelt, chicken, vegetables and peaches

Summer

A colourful, creative 
and sustainable salad.

Aubergine and swordfish roulade with rosemary
06/01/2021

Aubergine and swordfish roulade with rosemary

Summer

Mediterranean 
flavoured wraps.

Turkey escalope in sweet and sour sauce with new potatoes
06/01/2021

Turkey escalope in sweet and sour sauce with new potatoes

Spring

A delicious and sustainable 
main dish.

Roast chicken with braised carrots
06/01/2021

Roast chicken with braised carrots

SpringSummerAutumnWinter

A healthy, sustainable and 
light recipe.

Brown rice, chickpea, pesto and feta cheese salad
06/01/2021

Brown rice, chickpea, pesto and feta cheese salad

Summer

An original and tasty version
of a classic summer rice salad.

Baby spinach, vegetable, rice, egg, sprout and seed salad
06/01/2021

Baby spinach, vegetable, rice, egg, sprout and seed salad

Summer

A fresh recipe 
for complete nutrition.

Turkey and fruit salad with an olive kefir dressing
06/01/2021

Turkey and fruit salad with an olive kefir dressing

Summer

A sustainable twist 
on the classic Caesar salad.