Sustainable Cookbook

Orecchiette pasta with sun-dried tomatoes, walnuts and carrot purée
06/03/2021

Orecchiette pasta with sun-dried tomatoes, walnuts and carrot purée

SpringSummerAutumnWinter

A sweet and delicate 
pasta dish.

Turkey escalope in sweet and sour sauce with new potatoes
06/01/2021

Turkey escalope in sweet and sour sauce with new potatoes

Spring

A delicious and sustainable 
main dish.

Roast chicken with braised carrots
06/01/2021

Roast chicken with braised carrots

SpringSummerAutumnWinter

A healthy, sustainable and 
light recipe.

Potato and mackerel salad with a sweet and sour dressing
06/01/2021

Potato and mackerel salad with a sweet and sour dressing

Spring

A colourful, one-course meal 
with the flavours of spring.

Spring pulse, hazelnut, potato and sheep’s milk cheese salad
06/01/2021

Spring pulse, hazelnut, potato and sheep’s milk cheese salad

Spring

A fresh and complete meal, 
ideal for spring and early summer.

Vegetable frittata roulade
05/26/2021

Vegetable frittata roulade

SpringSummer

A tasty dish using any of your favourite vegetables.

Garlic, oil and chilli spaghetti
05/21/2021

Garlic, oil and chilli spaghetti

SpringSummerAutumnWinter

A favoured classic.

Chickpea and carrot loaf
05/21/2021

Chickpea and carrot loaf

SpringSummerAutumnWinter

Light and 
crowd-pleasing.

Wholewheat spaghetti with an asparagus and goat cheese cream sauce
05/21/2021

Wholewheat spaghetti with an asparagus and goat cheese cream sauce

Spring

A creamy and 
delicate pasta dish.