Sustainable Cookbook

Orecchiette pasta with sun-dried tomatoes, walnuts and carrot purée
06/03/2021

Orecchiette pasta with sun-dried tomatoes, walnuts and carrot purée

SpringSummerAutumnWinter

A sweet and delicate 
pasta dish.

Roast chicken with braised carrots
06/01/2021

Roast chicken with braised carrots

SpringSummerAutumnWinter

A healthy, sustainable and 
light recipe.

Couscous with cuttlefish and baby broccoli
06/01/2021

Couscous with cuttlefish and baby broccoli

Winter

An original 
land-sea combination.

Fennel au gratin with red onions and thyme
06/01/2021

Fennel au gratin with red onions and thyme

Winter

A flavourful and 
low-calorie side dish.

Buckwheat, turkey and spring cabbage salad with turmeric dressing
06/01/2021

Buckwheat, turkey and spring cabbage salad with turmeric dressing

Winter

A tasty and 
sustainable recipe.

Mezze maniche pasta with broccoli and salted ricotta
05/21/2021

Mezze maniche pasta with broccoli and salted ricotta

Winter

A deliciously flavourful combination.

Mezze penne pasta with mackerel and aromatic herbs
05/21/2021

Mezze penne pasta with mackerel and aromatic herbs

Winter

A treasure trove 
of aromas and flavours.

Barley with broccoli and pulses
05/21/2021

Barley with broccoli and pulses

AutumnWinter

A classic 
and rustic dish.

Roast turkey breast with hazelnuts
05/21/2021

Roast turkey breast with hazelnuts

Winter

A tasty and 
sustainable roast.