Sustainable Cookbook

Country-style toasties
04/09/2021

Country-style toasties

Spring

Seasonal ingredients for
a perfect spring picnic.

Griddled chicken strips with a yoghurt and artichoke sauce
04/09/2021

Griddled chicken strips with a yoghurt and artichoke sauce

Spring

A delicious, flavourful
white meat dish.

Vegetable Moussaka
04/06/2021

Vegetable Moussaka

Summer

A plant-based take on a 
traditional Greek recipe.

Roasted Vegetable Hotpot
04/01/2021

Roasted Vegetable Hotpot

Winter

An easy-to-make 
plant-based stew.

Baked Ricotta Croquettes
03/31/2021

Baked Ricotta Croquettes

SpringAutumnWinter

Tasty bite-sized
nuggets.

Penne pasta with chard and ricotta
03/29/2021

Penne pasta with chard and ricotta

Winter

A sustainable, creamy pasta dish.

Thai Green Chicken Curry
03/23/2021

Thai Green Chicken Curry

Summer

A flavourful 
white meat curry.

Vegetarian Chilli
03/19/2021

Vegetarian Chilli

Summer

A hearty and satisfying 
plant-based stew.

Spelt and spinach soup
03/15/2021

Spelt and spinach soup

SpringAutumnWinter

A sustainable dish of
grains and vegetables.