Sustainable Cookbook

Whole grain spaghetti with fennel pesto and tomatoes
01/22/2021

Whole grain spaghetti with fennel pesto and tomatoes

Winter

A light but flavorful recipe.

Cheesy fusilli pasta with radicchio
01/22/2021

Cheesy fusilli pasta with radicchio

Winter

Classic Italian ingredients
in a sustainable dish.

Sweet and sour spaghetti caponata
01/22/2021

Sweet and sour spaghetti caponata

Summer

A colorful, hearty recipe.

Cheesy tortiglioni pasta with potatoes and bacon
01/21/2021

Cheesy tortiglioni pasta with potatoes and bacon

Autumn

Irresistibly delicious!

Broccoli and anchovy fusilli pasta with crunchy croutons
01/21/2021

Broccoli and anchovy fusilli pasta with crunchy croutons

Autumn

A tasty, rustic, and nutritious dish.

Artichoke and sweetcorn tortiglioni pasta
01/21/2021

Artichoke and sweetcorn tortiglioni pasta

Spring

A lovely balance
of sweetness and acidity.

Mediterranean Roasted Mackerel
01/20/2021

Mediterranean Roasted Mackerel

Summer

A tasty and sustainable dish
which celebrates the biodiversity of our seas.

Chickpea and potato cream soup
01/18/2021

Chickpea and potato cream soup

Winter

A comforting, hearty, 
environmentally friendly winter dish.

Italian Puttanesca Salad with Sourdough Croutons
01/13/2021

Italian Puttanesca Salad with Sourdough Croutons

Summer

A composed salad.