Sustainable Cookbook

Souper Green Soup
01/11/2021

Souper Green Soup

Winter

Power soup.

Butternut Squash Red Curry (Gaeng Fukthong)
01/05/2021

Butternut Squash Red Curry (Gaeng Fukthong)

Autumn

A flavourful, plant-based take 
on a traditional Thai recipe.

Sprouting Broccoli Salad
12/23/2020

Sprouting Broccoli Salad

Winter

Green vibes.

Spelt, black olives and blackberry salad
12/22/2020

Spelt, black olives and blackberry salad

Summer

A fresh and fragrant recipe combining 
grains and fruit in an unusual way.

Chicken, apple and radicchio salad
12/22/2020

Chicken, apple and radicchio salad

Autumn

A light and sustainable meal.

Barley risotto with chickpeas and pumpkin
12/22/2020

Barley risotto with chickpeas and pumpkin

Autumn

A recipe showing the best of pulses
and whole grains.

Mid-winter pumpkin & mozzarella bake
12/22/2020

Mid-winter pumpkin & mozzarella bake

Winter

A creamy cheesy middle with pumpkin and potato outside, for a sustainable Christmas celebration.

Tangled Butternut Buddha Bowl
12/14/2020

Tangled Butternut Buddha Bowl

Autumn

A delightfully curly dish 
loaded with veggies.

Barley Risotto with Roasted Squash & Sage
12/10/2020

Barley Risotto with Roasted Squash & Sage

Autumn

A hearty and delicious 
Italian dish.