Sustainable Cookbook

Steamed vegetable, mackerel, marinated fruit and potato salad
06/01/2021

Steamed vegetable, mackerel, marinated fruit and potato salad

Autumn

A recipe packed with 
autumn vegetables.

Couscous with cuttlefish and baby broccoli
06/01/2021

Couscous with cuttlefish and baby broccoli

Winter

An original 
land-sea combination.

Fennel au gratin with red onions and thyme
06/01/2021

Fennel au gratin with red onions and thyme

Winter

A flavourful and 
low-calorie side dish.

Potato and mackerel salad with a sweet and sour dressing
06/01/2021

Potato and mackerel salad with a sweet and sour dressing

Spring

A colourful, one-course meal 
with the flavours of spring.

Spring pulse, hazelnut, potato and sheep’s milk cheese salad
06/01/2021

Spring pulse, hazelnut, potato and sheep’s milk cheese salad

Spring

A fresh and complete meal, 
ideal for spring and early summer.

Buckwheat, turkey and spring cabbage salad with turmeric dressing
06/01/2021

Buckwheat, turkey and spring cabbage salad with turmeric dressing

Winter

A tasty and 
sustainable recipe.

Garden Beetroot Terrine & Horseradish Sorbet
05/27/2021

Garden Beetroot Terrine & Horseradish Sorbet

Summer

Proof that vegetables can be both 
beautiful and delicious.

Vegetable frittata roulade
05/26/2021

Vegetable frittata roulade

SpringSummer

A tasty dish using any of your favourite vegetables.

Trofie pasta in a citrus pesto sauce
05/24/2021

Trofie pasta in a citrus pesto sauce

Summer

A sustainable pasta dish which brings
all the aromas of summer to your dining table.