Sustainable Cookbook

Mini sweet bread and almond flans
05/21/2021

Mini sweet bread and almond flans

SpringSummerAutumnWinter

Delicious as a snack 
and pudding.

Tuna and potato loaf
05/21/2021

Tuna and potato loaf

SpringSummerAutumnWinter

A quick and easy 
last-minute dinner.

Aromatic herb frittata
05/20/2021

Aromatic herb frittata

SpringSummerAutumnWinter

A quick 
and sustainable dish.

Chickpea and potato fritters
05/14/2021

Chickpea and potato fritters

Spring

Crunchy on the outside 
and soft on the inside.

Spelt with summer vegetables
05/14/2021

Spelt with summer vegetables

SpringSummer

A fresh and quick first course,
perfect to take to the beach.

Creamy pea soup with pearl barley
05/13/2021

Creamy pea soup with pearl barley

Spring

Creaminess and taste 
with a low environmental impact.

Warm asparagus and wheat salad
05/13/2021

Warm asparagus and wheat salad

Spring

Seasonal ingredients
for a healthy and light salad.

Chickpea turmeric pasta with prawns
05/12/2021

Chickpea turmeric pasta with prawns

SpringSummer

A satiating and nutritious 
seafood pasta dish.

Super Green Bruschetta
05/11/2021

Super Green Bruschetta

Spring

Feeling-healthy vibes.

This website uses cookies to improve user experience. By using our website you consent to all cookies in accordance with our Cookie Policy.   Read moreI agree