Sustainable Cookbook

Garlic, oil and chilli spaghetti
05/21/2021

Garlic, oil and chilli spaghetti

SpringSummerAutumnWinter

A favoured classic.

Chickpea and carrot loaf
05/21/2021

Chickpea and carrot loaf

SpringSummerAutumnWinter

Light and 
crowd-pleasing.

Anchovies marinated in citrus with a fennel salad
05/21/2021

Anchovies marinated in citrus with a fennel salad

Winter

A fresh, sustainable 
oily fish dish.

Mini sweet bread and almond flans
05/21/2021

Mini sweet bread and almond flans

SpringSummerAutumnWinter

Delicious as a snack 
and pudding.

Tuna and potato loaf
05/21/2021

Tuna and potato loaf

SpringSummerAutumnWinter

A quick and easy 
last-minute dinner.

Aromatic herb frittata
05/20/2021

Aromatic herb frittata

SpringSummerAutumnWinter

A quick 
and sustainable dish.

Octopus and potato salad
05/20/2021

Octopus and potato salad

Winter

A hearty and satiating 
seafood dish.

Bass wraps with chickpea purèe
05/20/2021

Bass wraps with chickpea purèe

Winter

Tasty, quick and 
easy fish fillets.

Omelette with quinoa, leeks and potatoes
05/13/2021

Omelette with quinoa, leeks and potatoes

Winter

A new take on a classic omelette,
 to be enjoyed hot or cold.

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