Sustainable Cookbook

Marinated anchovy and fennel rolls
08/20/2020

Marinated anchovy and fennel rolls

SpringWinter

All the flavor of anchovies 
with a touch of sweetness.

Broad bean and sheep milk cheese bruschetta
07/30/2020

Broad bean and sheep milk cheese bruschetta

Spring

Classic country flavours.

Beccafico-style Sicilian stuffed sardines
07/23/2020

Beccafico-style Sicilian stuffed sardines

Spring

A fragrant and flavorsome protein 
and Omega 3 packed dish.

Tuscan pappa al pomodoro tomato soup
07/23/2020

Tuscan pappa al pomodoro tomato soup

Summer

A rustic but tasty 
and healthy dish.

Bread & spinach dumplings with butter and sage
07/23/2020

Bread & spinach dumplings with butter and sage

SpringAutumnWinter

A great anti-waste dish.

Puglia friselle rusk bread with tomatoes
07/23/2020

Puglia friselle rusk bread with tomatoes

Summer

A simple, tasty, environmentally friendly 
summer dish.

Sardinian fregola pasta with a clam sauce
07/23/2020

Sardinian fregola pasta with a clam sauce

Summer

A tasty, nutritious meal.