Sustainable Cookbook

Mezze maniche pasta with broccoli and salted ricotta
05/21/2021

Mezze maniche pasta with broccoli and salted ricotta

Winter

A deliciously flavourful combination.

Mezze penne pasta with mackerel and aromatic herbs
05/21/2021

Mezze penne pasta with mackerel and aromatic herbs

Winter

A treasure trove 
of aromas and flavours.

Barley with broccoli and pulses
05/21/2021

Barley with broccoli and pulses

AutumnWinter

A classic 
and rustic dish.

Pennette rigate pasta with roast peppers, chicken and anchovies
05/21/2021

Pennette rigate pasta with roast peppers, chicken and anchovies

Summer

A tasty combination,
 great for summer.

Summer peperonata
05/21/2021

Summer peperonata

Summer

A delicious and 
easy-to-make dish.

Roast turkey breast with hazelnuts
05/21/2021

Roast turkey breast with hazelnuts

Winter

A tasty and 
sustainable roast.

Garlic, oil and chilli spaghetti
05/21/2021

Garlic, oil and chilli spaghetti

SpringSummerAutumnWinter

A favoured classic.

Chickpea and carrot loaf
05/21/2021

Chickpea and carrot loaf

SpringSummerAutumnWinter

Light and 
crowd-pleasing.

Wholewheat spaghetti with an asparagus and goat cheese cream sauce
05/21/2021

Wholewheat spaghetti with an asparagus and goat cheese cream sauce

Spring

A creamy and 
delicate pasta dish.