Sustainable Cookbook

Ricotta and walnut fusilli pasta
05/10/2021

Ricotta and walnut fusilli pasta

SpringSummerAutumnWinter

A tasty and sustainable 
pasta dish.

Celeriac and quinoa salad
05/07/2021

Celeriac and quinoa salad

Winter

A simple, unusual and 
highly sustainable dish.

Black rice, fennel and citrus salad
05/05/2021

Black rice, fennel and citrus salad

Winter

A colourful and sustainable 
winter salad.

Mixed pasta and lentil soup
05/03/2021

Mixed pasta and lentil soup

Winter

A warm, hearty 
winter recipe.

Eggs Florentine
04/26/2021

Eggs Florentine

SpringAutumnWinter

A tasty and 
sustainable egg dish.

Root Vegetable & Chickpea Tagine
04/23/2021

Root Vegetable & Chickpea Tagine

Winter

A plant-based take on a traditional 
Moroccan recipe.

Pasta and beans soup
04/17/2021

Pasta and beans soup

AutumnWinter

Tradition meets sustainability
in an Italian culinary classic.

Savoy cabbage with green olives and tahini paste
04/15/2021

Savoy cabbage with green olives and tahini paste

Winter

A delicious and sustainable
vegetable dish.

Seasonal fruit cake
04/14/2021

Seasonal fruit cake

SpringSummerAutumnWinter

A light, sustainable cake.

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