Sustainable Cookbook

Asparagus, anchovy and lemon risotto
04/09/2021

Asparagus, anchovy and lemon risotto

Spring

A lovely spring dish
using seasonal ingredients.

Country-style toasties
04/09/2021

Country-style toasties

Spring

Seasonal ingredients for
a perfect spring picnic.

Griddled chicken strips with a yoghurt and artichoke sauce
04/09/2021

Griddled chicken strips with a yoghurt and artichoke sauce

Spring

A delicious, flavourful
white meat dish.

Baked Ricotta Croquettes
03/31/2021

Baked Ricotta Croquettes

SpringAutumnWinter

Tasty bite-sized
nuggets.

Spelt and spinach soup
03/15/2021

Spelt and spinach soup

SpringAutumnWinter

A sustainable dish of
grains and vegetables.

Erbazzone with ricotta and spinach
03/11/2021

Erbazzone with ricotta and spinach

Spring

A traditional Italian
savoury pastry.

Light yoghurt and strawberry mousse
03/09/2021

Light yoghurt and strawberry mousse

Spring

A delicious, sustainable
sweet treat.

Potatoes and guacamole
03/08/2021

Potatoes and guacamole

SpringWinter

An unusual, creamy
combination.

Tortillas
03/08/2021

Tortillas

SpringSummerAutumnWinter

A crunchy and tasty
Mexican cuisine staple.

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