Sustainable Cookbook

Wholewheat penne with courgettes, fresh basil, spring onions and Feta cheese
05/14/2021

Wholewheat penne with courgettes, fresh basil, spring onions and Feta cheese

Summer

A surprisingly fresh and 
light mix of flavours.

Soya noodles with vegetables
05/14/2021

Soya noodles with vegetables

Summer

Traditional 
Asian cuisine.

Chicken tagine with rice pilaf
05/13/2021

Chicken tagine with rice pilaf

Summer

A traditional 
Moroccan recipe.

Gazpacho
05/13/2021

Gazpacho

Summer

A cold raw 
vegetable soup.

Soybean sprouts, carrots and melon
05/13/2021

Soybean sprouts, carrots and melon

Summer

Unusual pairings make for a 
super tasty salad.

Chickpea turmeric pasta with prawns
05/12/2021

Chickpea turmeric pasta with prawns

SpringSummer

A satiating and nutritious 
seafood pasta dish.

Ricotta and walnut fusilli pasta
05/10/2021

Ricotta and walnut fusilli pasta

SpringSummerAutumnWinter

A tasty and sustainable 
pasta dish.

Sardines in saor
05/05/2021

Sardines in saor

Summer

A Venetian 
favourite.

Spaghetti with sardines and wild fennel
05/04/2021

Spaghetti with sardines and wild fennel

Summer

A Sicilian 
pasta dish.

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