Sustainable Cookbook

Aromatic herb frittata
05/20/2021

Aromatic herb frittata

SpringSummerAutumnWinter

A quick 
and sustainable dish.

Octopus and potato salad
05/20/2021

Octopus and potato salad

Winter

A hearty and satiating 
seafood dish.

Bass wraps with chickpea purèe
05/20/2021

Bass wraps with chickpea purèe

Winter

Tasty, quick and 
easy fish fillets.

Summer rice salad
05/14/2021

Summer rice salad

Summer

A fresh and quick first course,
perfect to take to the beach.

Chickpea and potato fritters
05/14/2021

Chickpea and potato fritters

Spring

Crunchy on the outside 
and soft on the inside.

Chicken and mushroom fritters
05/14/2021

Chicken and mushroom fritters

Autumn

Fritters are ideal 
for any occasion.

Farfalle pasta with marinated anchovies and black olives
05/14/2021

Farfalle pasta with marinated anchovies and black olives

Summer

The flavours from the sea 
are served.

Spelt with summer vegetables
05/14/2021

Spelt with summer vegetables

SpringSummer

A fresh and quick first course,
perfect to take to the beach.

Mixed grain and vegetable salad
05/14/2021

Mixed grain and vegetable salad

SummerAutumn

A colourful, healthy and 
very sustainable recipe.