Sustainable Cookbook

05/20/2021

Aromatic herb frittata

A quick 
and sustainable dish.

05/20/2021

Octopus and potato salad

A hearty and satiating 
seafood dish.

05/20/2021

Bass wraps with chickpea purèe

Tasty, quick and 
easy fish fillets.

05/14/2021

Summer rice salad

A fresh and quick first course,

perfect to take to the beach.

05/14/2021

Chickpea and potato fritters

Crunchy on the outside 

and soft on the inside.

05/14/2021

Chicken and mushroom fritters

Fritters are ideal 

for any occasion.

05/14/2021

Farfalle pasta with marinated anchovies and black olives

The flavours from the sea 

are served.

05/14/2021

Spelt with summer vegetables

A fresh and quick first course,

perfect to take to the beach.

05/14/2021

Mixed grain and vegetable salad

A colourful, healthy and 

very sustainable recipe.