A flavourful, plant-based take on a traditional Thai recipe.
12/22/2020
Chicken, apple and radicchio salad
Autumn
A light and sustainable meal.
12/22/2020
Barley risotto with chickpeas and pumpkin
Autumn
A recipe showing the best of pulses
and whole grains.
12/14/2020
Tangled Butternut Buddha Bowl
Autumn
A delightfully curly dish loaded with veggies.
12/10/2020
Barley Risotto with Roasted Squash & Sage
Autumn
A hearty and delicious Italian dish.
11/11/2020
Creamy Autumn soup
Autumn
A delicate but satisfying flavor for a protein-packed, low fat dish.
10/28/2020
Halloween risotto
Autumn
Autumn colors and flavors, a concentrate
of carotenoids and nutrients.
08/20/2020
Barley Croquettes
Autumn
You won’t be able to stop eating these
tasty and sustainable croquettes.
07/23/2020
Bread & spinach dumplings with butter and sage
SpringAutumnWinter
A great anti-waste dish.
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