Sustainable Cookbook

Broad bean falafel
03/04/2021

Broad bean falafel

Spring

Extremely high sustainability
and Middle Eastern flavours.

Turkey nuggets with sage and lemon
03/02/2021

Turkey nuggets with sage and lemon

Spring

A tender, fragrant 
white meat dish.

Vegetable and chickpea couscous
03/02/2021

Vegetable and chickpea couscous

Spring

A nutritious meal 
that is delicious cold or hot.

Broad bean purée with chicory
02/26/2021

Broad bean purée with chicory

Spring

A traditional Italian recipe.

Salt cod, Mediterranean style
02/01/2021

Salt cod, Mediterranean style

Spring

A light and sustainable
seafood recipe.

Wholegrain spaghetti with radish and rocket pesto
01/27/2021

Wholegrain spaghetti with radish and rocket pesto

Spring

A fresh, waste-free pasta dish.

Spaghetti with a Parmesan and lime sauce
01/26/2021

Spaghetti with a Parmesan and lime sauce

Spring

A fresh, sustainable and easy-to-prepare dish.

Spaghetti with lemon and crunchy vegetables
01/26/2021

Spaghetti with lemon and crunchy vegetables

Spring

A fresh and citrusy pasta dish.

Artichoke and sweetcorn tortiglioni pasta
01/21/2021

Artichoke and sweetcorn tortiglioni pasta

Spring

A lovely balance
of sweetness and acidity.

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