An inviting and sustainable recipe with peas, courgette and Parmesan.
04/28/2021
Vegetarian loaf
Summer
A light, healthy and tasty
take on meatloaf.
04/15/2021
Rye bruschetta with mackerel, cherry tomatoes and mint
Summer
An unusual and tasty
twist on an Italian classic.
04/15/2021
Mackerel in herb dressing
SpringSummer
A flavourful and
sustainable dish.
04/14/2021
Pea cream
SpringSummer
A delicate yet rich and
satisfying vegetarian recipe.
04/14/2021
Seasonal fruit cake
SpringSummerAutumnWinter
A light, sustainable cake.
04/14/2021
Baked Eggs with Tomato & Feta
Summer
A sustainable and delicious Mediterranean brunch.
04/13/2021
Tahini rolls with cinnamon and cardamom
SpringSummerAutumnWinter
A sweet Middle Eastern bread.
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