Sustainable Cookbook

Wholewheat penne with courgettes, fresh basil, spring onions and Feta cheese
05/14/2021

Wholewheat penne with courgettes, fresh basil, spring onions and Feta cheese

Summer

A surprisingly fresh and 
light mix of flavours.

Soya noodles with vegetables
05/14/2021

Soya noodles with vegetables

Summer

Traditional 
Asian cuisine.

Creamy pea soup with pearl barley
05/13/2021

Creamy pea soup with pearl barley

Spring

Creaminess and taste 
with a low environmental impact.

Omelette with quinoa, leeks and potatoes
05/13/2021

Omelette with quinoa, leeks and potatoes

Winter

A new take on a classic omelette,
 to be enjoyed hot or cold.

Green cabbage, radicchio, persimmon and hazelnut salad
05/13/2021

Green cabbage, radicchio, persimmon and hazelnut salad

Autumn

A single dish 
packed with nutrients.

Warm asparagus and wheat salad
05/13/2021

Warm asparagus and wheat salad

Spring

Seasonal ingredients
for a healthy and light salad.

Chicken tagine with rice pilaf
05/13/2021

Chicken tagine with rice pilaf

Summer

A traditional 
Moroccan recipe.

Gazpacho
05/13/2021

Gazpacho

Summer

A cold raw 
vegetable soup.

Soybean sprouts, carrots and melon
05/13/2021

Soybean sprouts, carrots and melon

Summer

Unusual pairings make for a 
super tasty salad.