Sustainable Cookbook

Chickpea turmeric pasta with prawns
05/12/2021

Chickpea turmeric pasta with prawns

SpringSummer

A satiating and nutritious 
seafood pasta dish.

Super Green Bruschetta
05/11/2021

Super Green Bruschetta

Spring

Feeling-healthy vibes.

Ricotta and walnut fusilli pasta
05/10/2021

Ricotta and walnut fusilli pasta

SpringSummerAutumnWinter

A tasty and sustainable 
pasta dish.

Celeriac and quinoa salad
05/07/2021

Celeriac and quinoa salad

Winter

A simple, unusual and 
highly sustainable dish.

Sardines in saor
05/05/2021

Sardines in saor

Summer

A Venetian 
favourite.

Black rice, fennel and citrus salad
05/05/2021

Black rice, fennel and citrus salad

Winter

A colourful and sustainable 
winter salad.

Spaghetti with sardines and wild fennel
05/04/2021

Spaghetti with sardines and wild fennel

Summer

A Sicilian 
pasta dish.

Quinoa, asparagus, potato and chive salad
05/04/2021

Quinoa, asparagus, potato and chive salad

Summer

A fresh, healthy 
and tasty salad.

The Perfect Summer Soup
05/04/2021

The Perfect Summer Soup

SpringSummer

An inviting and sustainable recipe with peas, 
courgette and Parmesan.