Sustainable Cookbook

05/03/2021

Mixed pasta and lentil soup

A warm, hearty 

winter recipe.

04/28/2021

Vegetarian loaf

A light, healthy and tasty

take on meatloaf.

04/26/2021

Eggs Florentine

A tasty and 

sustainable egg dish.

04/23/2021

Root Vegetable & Chickpea Tagine

A plant-based take on a traditional 
Moroccan recipe.

04/17/2021

Pasta and beans soup

Tradition meets sustainability

in an Italian culinary classic.

04/15/2021

Savoy cabbage with green olives and tahini paste

A delicious and sustainable

vegetable dish.

04/15/2021

Rye bruschetta with mackerel, cherry tomatoes and mint

An unusual and tasty

twist on an Italian classic.

04/15/2021

Mackerel in herb dressing

A flavourful and

sustainable dish.

04/14/2021

Pea cream

A delicate yet rich and

satisfying vegetarian recipe.