Sustainable Cookbook

Mixed pasta and lentil soup
05/03/2021

Mixed pasta and lentil soup

Winter

A warm, hearty 
winter recipe.

Vegetarian loaf
04/28/2021

Vegetarian loaf

Summer

A light, healthy and tasty
take on meatloaf.

Eggs Florentine
04/26/2021

Eggs Florentine

SpringAutumnWinter

A tasty and 
sustainable egg dish.

Root Vegetable & Chickpea Tagine
04/23/2021

Root Vegetable & Chickpea Tagine

Winter

A plant-based take on a traditional 
Moroccan recipe.

Pasta and beans soup
04/17/2021

Pasta and beans soup

AutumnWinter

Tradition meets sustainability
in an Italian culinary classic.

Savoy cabbage with green olives and tahini paste
04/15/2021

Savoy cabbage with green olives and tahini paste

Winter

A delicious and sustainable
vegetable dish.

Rye bruschetta with mackerel, cherry tomatoes and mint
04/15/2021

Rye bruschetta with mackerel, cherry tomatoes and mint

Summer

An unusual and tasty
twist on an Italian classic.

Mackerel in herb dressing
04/15/2021

Mackerel in herb dressing

SpringSummer

A flavourful and
sustainable dish.

Pea cream
04/14/2021

Pea cream

SpringSummer

A delicate yet rich and
satisfying vegetarian recipe.