April 30 2019

All the news about food, diet and sustainability - April 2019

Welcome to SU-EATABLE LIFE's monthly feed, where we share the stories from this month about food, diet and sustainability that made us stop and think. 

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NEW YORK TIMES, 8 April 2019

A guide to sustainable eating

Have you considered the effects of what you eat on the planet, and made changes that will protect not only the Earth but also your health and the well-being of generations to come?

[READ THE ARTICLE]

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LA STAMPA TUTTOGREEN, 11 April 2019

L’agroecologia può nutrire l’Europa e combattere il clima che cambia

L’Institute for European Environmental Policy avverte: serviranno tutti gli strumenti disponibili per aumentare l’assorbimento di carbonio dall’atmosfera da parte dei suoli e ridurre i gas climalteranti generati dal settore agricolo. La criticità della situazione impone un immediato cambio di paradigma

[READ THE ARTICLE]

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TIME, 22 April 2019

Why meal kits aren't as bad for the environment as you think

A new study published in the journal Resources, Conservation and Recycling finds that the average meal sourced from a grocery store is responsible for 33% more greenhouse gas emissions than an equivalent dish from a meal kit.

[READ THE ARTICLE]

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NEW YORK TIMES, 30 April 2019

Your questions about food and climate change, answered

How to shop, cook and eat in a warming world.

[READ THE ARTICLE]

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NEW YORK TIMES, 30 April 2019

These five cuisines are easier on the Planet

Is it possible to eat well without wreaking the Planet?

[READ THE ARTICLE]

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