All the news about food, diet and sustainability - April 2019
Welcome to SU-EATABLE LIFE's monthly feed, where we share the stories from this month about food, diet and sustainability that made us stop and think.
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NEW YORK TIMES, 8 April 2019
A guide to sustainable eating
Have you considered the effects of what you eat on the planet, and made changes that will protect not only the Earth but also your health and the well-being of generations to come?
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LA STAMPA TUTTOGREEN, 11 April 2019
L’agroecologia può nutrire l’Europa e combattere il clima che cambia
L’Institute for European Environmental Policy avverte: serviranno tutti gli strumenti disponibili per aumentare l’assorbimento di carbonio dall’atmosfera da parte dei suoli e ridurre i gas climalteranti generati dal settore agricolo. La criticità della situazione impone un immediato cambio di paradigma
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TIME, 22 April 2019
Why meal kits aren't as bad for the environment as you think
A new study published in the journal Resources, Conservation and Recycling finds that the average meal sourced from a grocery store is responsible for 33% more greenhouse gas emissions than an equivalent dish from a meal kit.
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NEW YORK TIMES, 30 April 2019
Your questions about food and climate change, answered
How to shop, cook and eat in a warming world.
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NEW YORK TIMES, 30 April 2019
These five cuisines are easier on the Planet
Is it possible to eat well without wreaking the Planet?
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