May 3 2020

All the news about food, diet and sustainability - April 2020

Welcome to SU-EATABLE LIFE's monthly feed, where we share the stories from this month about food, diet and sustainability that made us stop and think. 

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NEW YORK TIMES, 21 April 2020

A crash course on climate change, 50 years after the first Earth Day

The science is clear: the world is warming dangerously, humans are the cause of it, and a failure to act today will deeply affect the future of the Earth.

[READ THE ARTICLE]

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NEW YORK TIMES, 28 April 2020

A time to save the sick and rescue the Planet

With closer cooperation among nations, the head of the United Nations argues, we could stop a pandemic faster and slow climate change.

[READ THE ARTICLE]

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EUROPEAN PUBLIC HEALTH ALLIANCE, 30 April 2020

A silent revolution: Chief scientific advisors breathe life into EU food policy

In two reports, EU scientific advisors overturn the ‘business as usual’ approach to European food policy. Published in April by the European Commission’s Scientific Advice Mechanism (SAM), these papers herald a silent revolution in how food systems are framed, and will have lasting effects on EU policy-making.

[READ THE ARTICLE]

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