September 1 2020

All the news about food, diet and sustainability - August 2020

Welcome to SU-EATABLE LIFE's monthly feed, where we share the stories from this month about food, diet and sustainability that made us stop and think.

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FOOD NAVIGATOR, 6 August 2020

Study: Kids' 'pester power' can promote healthy family eating habits

Could children's pester power (the influence kids have over their family’s eating behaviors) be a force for promoting positive and healthy eating behaviors at home?

[READ THE ARTICLE]

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BBC FOOD, August 2020

Has lockdown changed what we eat?

During the three months of lockdown, we changed the way we think about food.

[READ THE ARTICLE]

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FINANCIAL TIMES, 17 August 2020

Delayed Earth Overshoot Day points to opportunities to build future in harmony with our finite planet

By August 22, humanity will have demanded as much from nature as Earth can renew in the whole year, according to Global Footprint Network. Coronavirus-induced lockdowns caused the global Ecological Footprint to contract almost 10% but we still use as many ecological resources as if we lived on 1.6 Earths. As public health and economic recovery have emerged as dominant concerns globally, decision makers are called to act on the unprecedented current disruption to build a future where all thrive within the means of our planet ("one-planet prosperity").

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DIPLOMATIC COURIER, 21 August 2020

Earth Overshoot Day and Covid-19 bring food system challenges into focus

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GREEN REPORT, 22 August 2020

Earth overshoot day e Covid-19 evidenziano le sfide del sistema alimentare

Garantire l'accesso a una quantità sufficiente di cibo sano per tutti, in un mondo sempre più influenzato dai cambiamenti climatici e dalla scarsità di risorse, richiede un'azione immediata.

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RINNOVABILI, 27 August 2020

Cibo: la guida britannica Eatwell funziona, ma serve impegnarsi di più

[READ THE ARTICLE]

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