March 1 2021

All the news about food, diet and sustainability - February 2021

Welcome to SU-EATABLE LIFE's monthly feed, where we share the stories from this month about food, diet and sustainability that made us stop and think.

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CORRIERE.IT, 5 February 2021

Smartwork, lockdown e nuove abitudini a tavola: sprechiamo meno pane e frutta

Oltre la metà del cibo sprecato in Europa viene gettato in ambito domestico, principalmente a causa di abitudini scorrette di gestione alimentare. Durante la pandemia di Covid-19, l’approvvigionamento del cibo e le abitudini di consumo sono cambiate radicalmente a causa delle restrizioni imposte dai governi per ridurre il contagio.

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LA REPUBBLICA, 5 February 2021

Giornata contro lo spreco alimentare, ecco come si recupera il cibo

Negli ultimi anni molto è cambiato ma gli alimenti buttati sono ancora tanti. Ecco i consigli da seguire: fare una lista dettagliata, disporre le confezioni per data di scadenza, regalare gli avanzi, mangiare la verdura anche quando l'aspetto non è perfetto.

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THOMPSON REUTERS FOUNDATION NEWS, 25 February 2021

Educating eaters as a way to save the planet

Food is at the centre of every major sustainability issue we face, yet is often overlooked. Educating the masses to eat well will help save our planet.

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