January 31 2019

All the news about food, diet and sustainability - January 2019

Welcome to SU-EATABLE LIFE's monthly feed, where we share the stories from this month about food, diet and sustainability that made us stop and think. 

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THE WASHINGTON POST, 2 January 2019

How we can combat climate change

The world has until 2030 to drastically cut on emissions. Where do we begin? From out table is one of the answers.

[READ THE ARTICLE]

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VALORI.IT, 11 January 2019

Carne e clima non vanno d'accordo: gli inglesi tasseranno il cibo inquinante?

Un boom di produzione mai visto. Insostenibile l'impatto su clima e salute. Il Regno Unito pensa ad una tassa per disincentivarne il consumo.

[READ THE ARTICLE

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THE GUARDIAN, 16 January 2019

New plant-focused diet would 'transform' planet's future, say scientists

'Planetary health diet' would prevent millions of deaths a year and avoid climate change.

[READ THE ARTICLE]

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CORRIERE DELLA SERA INNOVAZIONE, 23 January 2019

Birra, cioccolato e caffè potrebbero scomparire. I dieci alimenti minacciati dal global warming

I raccolti si riducono di anno in anno e perfino un'umile pasta e fagioli potrebbe diventare un bene di lusso per pochi. Ecco perché.

[READ THE ARTICLE

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THE GUARDIAN, 28 January 2019

The way we eat is killing us - and the Planet

The global food system is causing an ecological and health catastrophe - individual action won't be enough.

[READ THE ARTICLE]

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