All the news about food, diet and sustainability - January 2021
Welcome to SU-EATABLE LIFE's monthly feed, where we share the stories from this month about food, diet and sustainability that made us stop and think.
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ASVIS.IT, 14 January 2021
Quanto costerebbe il cibo se tenessimo conto degli impatti sul Pianeta?
Una ricerca tedesca pubblicata su Nature mostra il costo “reale” dei prodotti alimentari: una bistecca aumenterebbe il suo prezzo medio del 146%, i vegetali solo del 6%. Il ruolo dei governi per supportare la filiera agricola.
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CORRIERE.IT, 21 January 2021
Affamati di cambiamento: se non si muta il sistema alimentare, altri 115 milioni non avranno cibo
L’inviata speciale per il Vertice sui sistemi alimentari del 2021, Agnes Kalibata, scrive una lettera aperta ai governi europei.
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FOOD NAVIGATOR, 22 January 2021
Coronavirus pandemic a ‘temporary setback’ for flexitarian movement
The UK has observed a temporary slowdown in the meat reduction trend, according to Mintel, who says processed meat sales are booming amid the COVID-19 pandemic.
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FOOD NAVIGATOR, 27 January 2021
Plant-based diets the ‘least favoured solution to climate change’, according to UN poll
The largest ever opinion poll on climate change has discovered almost two thirds of people around the world now view the issue as a ‘global emergency’. However, for most, switching to plant-based eating is not their desired answer.
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