All the news about food, diet and sustainability - July 2019
Welcome to SU-EATABLE LIFE's monthly feed, where we share the stories from this month about food, diet and sustainability that made us stop and think.
____________________________________________________________________________________________________________
BACKERYANDSNACKS.COM, 8 July 2019
The environmental footprint of biscuits, cookies and crackers
UK researchers have found that - in addition to being helathier - low fat/sugar biscuits have the lowest environmental impact, while chocolate-coated biscuits are the least sustainable.
___________________________________________________________________________________________________________
REPUBBLICA.IT, 15 July 2019
Fame, 820 milioni di persone non hanno cibo a sufficienza mentre aumenta l'obesità
Nel 2018 circa 820 milioni di persone non hanno avuto cibo a sufficienza, rispetto agli 811 milioni dell'anno precedente: l'aumento è stato registrato per il terzo anno consecutivo. Ciò evidenzia la grandezza della sfida di raggiungere l'Obiettivo di Sviluppo Sostenibile Fame Zero entro il 2030, afferma la una nuova edizione del Rapporto annuale sullo Stato della Sicurezza Alimentare e della Nutrizione nel mondo, nel 2019, pubblicato nella sede della FAO a New York.
____________________________________________________________________________________________________________
NATIONAL GEOGRAPHIC, 17 July 2019
How to feed the world without destroying the planet
The world's populationwill hit 10 billion in 2050. A new report offers solutions for how more food can be grown sustainably.
____________________________________________________________________________________________________________
WEFORUM.ORG, 17 July 2019
World hunger is on the rise - and climate change is to blame
Farmers are used to dealing with weather, but climate change is making it haderd by altering temperature and rainfall patterns.
____________________________________________________________________________________________________________
FORBES, 22 July 2019
Plant-based persuasion: The tricky psychology behind 'eat less beef'
Plant-based food are definitely trending, but will this trend fizzle or can it evolve into a sustained reduction in beef-eating?
____________________________________________________________________________________________________________
FAST COMPANY, 24 July 2019
Is it possible to raise a carbon-neutral cow?
Here's whty Stonyfield, Danone, Annie's, and other food companies are leading a regenerative agriculture revolution.
____________________________________________________________________________________________________________
WASTE MANAGEMENT WORLD, 29 July 2019
Global Overshoot Day: US tops the Charts in food waste
Massive GHG reductions possible with reduced global food waste
____________________________________________________________________________________________________________
CORRIERE INNOVAZIONE, 26 July 2019
Terra obesa: La dieta del pianeta terra
L'inchiesta: Crescita demografica e sfruttamento tecnologico dell'ambiente per produrre quantità maggiori di cibo faranno ammalare il Pianeta?
[DOWNLOAD THE PDF]
____________________________________________________________________________________________________________
