All the news about food, diet and sustainability - June 2019
Welcome to SU-EATABLE LIFE's monthly feed, where we share the stories from this month about food, diet and sustainability that made us stop and think.
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IL SOLE 24 ORE, 06 June 2019
Alimentazione e sviluppo sostenibile, i giovani ne sanno poco
Secondo una ricerca Ipsos promossa dalla Fondazione Barilla Center For Food And Nutrition, che ha coinvolto 800 giovani tra i 14 e i 27 anni in tutta Italia per capire cosa sanno di Obiettivi per lo Sviluppo Sostenibile e del ruolo che gioca il cibo nel loro raggiungimento, solo il 17% degli under 27 sa cosa siano gli Obiettivi.
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FOOD NAVIGATOR, 06 June 2019
The climate crisis is already hitting food production: An urgent system-wide response is needed
Feeding a future global population of 10 billion people without causing a climate catastrophe this century will require transformational change across the entire value chain. Fresh evidence suggests climate change is already impacting crop yields. What are the key challenges and opportunities?
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BBC, 06 June 2019
Follow the food
A rapidly growing world population. Climate change. Environmental degradation. These are urgent and unprecedented challenges. How will we produce enough food without further damaging the environment as the global population rises?
Follow the Food – a multimedia series by BBC Future and BBC World News – investigates how farmers, researchers and innovators are working to secure a sustainable long-term future for the global food supply chain.
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THE GUARDIAN, 06 June 2019
A dietitian's guide to 'clean eating': What it is and how to do it right
Heavily processed food has recently been linked to poor health and even early death. No wonder clean eating is having a moment.
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SLOWFOOD.IT, 10 June 2019
Passa anche dal cibo la difesa del Pianeta
«Non c’è più tempo da perdere, per l’ambiente tutti fare la nostra parte e possiamo cominciare da una scelta quotidiana come quella del cibo che ogni giorno acquistiamo».
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LEONARDOCICAPRIO.ORG, 18 June 2019
Fight climate change with your fork
The editorial of Guido Barilla.
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NEW YORK TIMES, 21 June 2019
Fake meat will save us
Until we have real leadership on climate, changing what we eat is the biggest thing we can do to save the planet.
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