July 1 2020

All the news about food, diet and sustainability - June 2020

Welcome to SU-EATABLE LIFE's monthly feed, where we share the stories from this month about food, diet and sustainability that made us stop and think. 

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LA REPUBBLICA, 3 June 2020

Fondazione Barilla per la sostenibilità: "10 azioni dal campo alla tavola"

Una strategia per ripensare in chiave sostenibile e nel rispetto dei 17 SDGs i nostri sistemi alimentari. "La pandemia ha dimostrato la fragilità del 'sistema cibo', dobbiamo ripensarlo".

[READ THE ARTICLE]

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BUSINESSWIRE, 3 June 2020

Barilla Foundation announces strategy to address global food system crisis, as COVID-19 spotlights already broken structure

COVID-19 sheds a light on problems our food systems have been facing. In the same way as the economy will have to be restarted, the pandemic provides an opportunity to rebuild and recreate a resilient food system that can’t be broken, is healthier for people, and leaves no one behind.

[READ THE ARTICLE]

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INTERNAZIONALE, 3 June 2020

In Italia si mangia meno carne ma gli allevamenti diventano più grandi 

Sono questi i risultati di un rapporto curato dall’associazione Essere animali incrociando dati di diverse fonti: dall’Istat alla Banca dati nazionale dell’anagrafe zootecnica (Bdn), dall’Ismea all’Eurostat.

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LIVEUNI CT, 6 June 2020

Fast food e gli effetti su salute e ambiente: come è cambiato il modo di mangiare

Fast food: ogni giorno si consumano quantità esorbitanti di questo tipo di cibo. Ma cosa è? Quali sono i pro e i contro del cibo veloce? La varietà e i sapori dei cibi della nostra terra stanno scomparendo, spazzati via da hamburger e patatine?

[READ THE ARTICLE]

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LA STAMPA, 9 June 2020

“Cibi più sani, meno allarmi virus”

Il Nobel Valentini: ci vogliono regole globali per gestire il rapporto con l’alimentazione.

[READ THE ARTICLE]

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LA STAMPA, 15 June 2020

“Prodotti di stagione e sostenibili, così si combatte l’obesità”

Slow Food: inserire l’educazione alimentare e sensoriale nei programmi scolastici.

[READ THE ARTICLE]

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THE GUARDIAN, 15 June 2020

Emissions from 13 dairy firms match those of entire UK, says report

The biggest dairy companies in the world have the same combined greenhouse gas emissions as the UK, the sixth biggest economy in the world, according to a new report.

[READ THE ARTICLE]

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FAST COMPANY, 16 June 2020

5 ways the food business is changing for a pandemic world

From buying groceries at restaurants to a resurgence of meal kits, these new trends are shaping the food world.

[READ THE ARTICLE]

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THE GUARDIAN, 19 June 2020

Why you should go animal-free: 18 arguments for eating meat debunked

Unpalatable as it may be for those wedded to producing and eating meat, the environmental and health evidence for a plant-based diet is clear.

[READ THE ARTICLE]

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NON SOLO AMBIENTE, 25 June 2020

Sostenibilità alimentare: che ne pensano gli italiani? L’indagine Altroconsumo

Che rapporto hanno gli italiani con il cibo che portano in tavola? A rivelarlo è un’indagine Altroconsumo, che mostra le intenzioni degli italiani in tema di scelte alimentari.

[READ THE ARTICLE]

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