July 1 2021

All the news about food, diet and sustainability - June 2021

Welcome to SU-EATABLE LIFE's monthly feed, where we share the stories from this month about food, diet and sustainability that made us stop and think.

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IL SOLE 24ORE, 1 June 2021

Giornata mondiale dell’Ambiente, Fondazione Barilla lancia “We, the Food, the Planet”, il videogioco educativo

Secondo una recente indagine di Fondazione Barilla, in Italia solo 1 giovane su 3, tra chi conosce la sostenibilità, pensa che il benessere del Pianeta dipenda anche da cosa mettiamo nel piatto . Per la Giornata Mondiale dell'Ambiente (che ricorre il prossimo 5 giugno) Fondazione Barilla lancia “We, the Food, the Planet”, il videogioco educativo, disponibile in lingua italiana ed inglese, nato per introdurre concetti fondamentali su cibo, alimentazione e sostenibilità, la cui comprensione è indispensabile per capire quanto il contributo di tutti sia necessario per salvare il Pianeta.


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BBC Future, 18 June 2021

The truth about processed foods' environmental impact

It's becoming increasingly difficult to ignore how our eating habits are damaging the planet. Our food system affects groundwater supplies, generates a third of the world’s greenhouse gas (GHG) emissions , and uses up a lot of land, which involves converting natural ecosystems and causes a loss of biodiversity. In response, scientists advise we cut down on meat , reduce food waste and buy more locally produced food.

[READ THE ARTICLE]

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HUFFINGTON POST ITALIA, 28 June 2021

Educazione climatica e ambientale grandi assenti del G20 Catania

People, Planet, Prosperity: tre dimensioni troppo spesso separate, interrotte da bolle di iper-specializzazione e settorializzazione, che oggi ci fanno pagare il prezzo di sistemi e politiche inefficienti, frammentate ed incapaci di fronteggiare crisi globali.

[READ THE ARTICLE]

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