March 31 2019

All the news about food, diet and sustainability - March 2019

Welcome to SU-EATABLE LIFE's monthly feed, where we share the stories from this month about food, diet and sustainability that made us stop and think. 

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TG2 EAT PARADE, 08 March 2019

Video

Dal min. 3:09 il racconto del Festival del Giornalismo Alimentare di Torino 2019, con intervista a Simona Castaldi, Research Project Manager del progetto SU-EATABLE LIFE.

[WATCH THE VIDEO]

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LA REPUBBLICA, 12 March 2019

Lunedì vegetariani: il sindaco di New York lancia la giornata senza carne nelle scuole

A partire da settembre, 1,1 milioni di studenti newyorkesi mangeranno pasti vegetariani durante i "meatless mondays", i lunedì senza carne. "La salute dei newyorkesi è ridurre le emissioni di gas serra", ha detto il primo cittadino Bill de Blasio.

[READ THE ARTICLE]

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LA REPUBBLICA, 15 March 2019

A casa, in tavola, sulle strade tutti i giorni ognuno di noi può fare la sua parte

L'intervista al premio Nobel e coordinatore del progetto SU-EATABLE LIFE Riccardo Valentini.

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NBC NEWS, 22 March 2019

Feeding the future: How to change food production and diet to sustain the global population

Experts discuss ways to promote sustainable agricultural practices and dietary habits.

[READ THE ARTICLE]

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AVVENIRE, 30 March 2019

Cibo e clima. Un'alimentazione migliore può aiutare anche l'ambiente

Misurare l’impronta ecologica di ciò che mangiamo fa bene al corpo e al pianeta. Una ricerca aiuta a scegliere.

[READ THE ARTICLE]

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