April 1 2020

All the news about food, diet and sustainability - March 2020

Welcome to SU-EATABLE LIFE's monthly feed, where we share the stories from this month about food, diet and sustainability that made us stop and think. 

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UNIFI MAGAZINE, March 2020

La dieta mediterranea rallenta l'invecchiamento

Una ricerca europea ha dimostrato che, dopo un anno di regime alimentare, la flora batterica intestinale degli anziani è più sana. Una condizione associata a una migliore funzione cognitiva e a una minore fragilità.

[READ THE ARTICLE]

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NEW YORK TIMES, 13 March 2020

Social distancing? You might be fighting climate change, too

Isolation and other shifts in behavior during the coronavirus outbreak could also alter our greenhouse gas emissions. But will the changes stick?

[READ THE ARTICLE]

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CORRIERE DELLA SERA, 17 March 2020

Coronavirus e altre epidemie: perché sono legate ai cambiamenti climatici e alla perdita di biodiversità

C’è una relazione diretta tra le conseguenze dell’azione dell’uomo e la diffusione di malattie devastanti come l’attuale pandemia. Il report del WWF sul «boomerang» della distruzione degli ecosistemi.

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GLOBAL ALLIANCE FOR IMPROVED NUTRITION, 23 March 2020

The COVID-19 Crisis and Food Systems: addressing threats, creating opportunities

How will the crisis shape the food system if we do nothing? And what can we do in the context of the crisis to get the food system in better shape to improve the consumption of nutritious foods for all, especially the most vulnerable?

[READ THE ARTICLE]

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