All the news about food, diet and sustainability - May 2019
Welcome to SU-EATABLE LIFE's monthly feed, where we share the stories from this month about food, diet and sustainability that made us stop and think.
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LA REPUBBLICA, 01 May 2019
Verde, sano, giusto Il new deal del cibo per salvare la Terra
Dopodomani a Milano si tiene il Food Economy Summit: esperti internazionali si confrontano su pratiche di produzione, filiere consumi e tecnologie che hanno un impatto ambientale particolarmente alto.
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THOMSON REUTERS FOUNDATION NEWS, 2 May 2019
Compare and contrast: a tale of two plates
Agriculture is more efficient than ever, food is more abundant and cheaper, yet its ability to nourish people has declined.
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LACUOCAGALANTE.COM, 28 May 2019
Piramide alimentare, come mangiare sano e sostenibile
Una corretta alimentazione è fondamentale, per mantenerci in salute, ma il cibo sano fa bene anche al nostro pianeta.
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COUNTRY LIFE, 29 May 2019
How eating British has enormous benefits on the environment — and a clever new idea to show us all just how much it helps
New research from scientists in Oxford and Switzerland demonstrates the vast differences in buying food that's locally produced and sensitively-farmed — and they've called for a labelling system to make it easy to tell when you're doing so.
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FOODTANK, May 2019
Celebrating the Mediterranean Diet’s impact on health and the Planet
New research from the American Psychological Association (APA) finds that the Mediterranean Diet is better for mind, body, and planetary health.
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