June 1 2019

All the news about food, diet and sustainability - May 2019

Welcome to SU-EATABLE LIFE's monthly feed, where we share the stories from this month about food, diet and sustainability that made us stop and think. 

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LA REPUBBLICA, 01 May 2019

Verde, sano, giusto Il new deal del cibo per salvare la Terra

Dopodomani a Milano si tiene il Food Economy Summit: esperti internazionali si confrontano su pratiche di produzione, filiere consumi e tecnologie che hanno un impatto ambientale particolarmente alto.

[READ THE ARTICLE]

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THOMSON REUTERS FOUNDATION NEWS, 2 May 2019

Compare and contrast: a tale of two plates

Agriculture is more efficient than ever, food is more abundant and cheaper, yet its ability to nourish people has declined.

[READ THE ARTICLE]

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LACUOCAGALANTE.COM, 28 May 2019

Piramide alimentare, come mangiare sano e sostenibile

Una corretta alimentazione è fondamentale,  per mantenerci in salute, ma il cibo sano fa bene anche al nostro pianeta.

[READ THE ARTICLE]

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COUNTRY LIFE, 29 May 2019

How eating British has enormous benefits on the environment — and a clever new idea to show us all just how much it helps

New research from scientists in Oxford and Switzerland demonstrates the vast differences in buying food that's locally produced and sensitively-farmed — and they've called for a labelling system to make it easy to tell when you're doing so.

[READ THE ARTICLE]

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FOODTANK, May 2019

Celebrating the Mediterranean Diet’s impact on health and the Planet

New research from the American Psychological Association (APA) finds that the Mediterranean Diet is better for mind, body, and planetary health.

[READ THE ARTICLE]

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