December 2 2019

All the news about food, diet and sustainability - November 2019

Welcome to SU-EATABLE LIFE's monthly feed, where we share the stories from this month about food, diet and sustainability that made us stop and think. 

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GREENREPORT.IT, 08 November 2019

Fao, un terzo di tutto il cibo prodotto nel mondo va perso o sprecato

Le perdite e gli sprechi alimentari contribuiscono al cambiamento climatico generando quasi l'8% delle emissioni di gas serra annuali a livello globale. Una sfida che riguarda anche il miglioramento sul fronte del packaging.

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THE GUARDIAN, 13 November 2019

The vegan revolution: why the latest 'meat' is made entirely from thin air

A US startup claims it can convert CO2 into nutrients. Could innovations such as this and 3D-printed steaks provide a sustainable food future?

[READ THE ARTICLE]

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REPUBBLICA, 15 November 2019

La dieta mediterranea ci aiuta a mangiare sano e sprecare meno

Sono più sprecone le famiglie con poche persone e quelle giovani che buttano via soprattutto verdure, frutta e pane.

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WEFORUM.ORG, 18 November 2019

We can completely transform our food systems to ensure everyone has a seat at the table - here's how

If we are to achieve the UN’s SDGs by 2030, immediate and urgent action is required to transform how food is produced, accessed, valued and consumed. Recognition of this need is growing, driven by rapidly increasing concerns regarding diet-related health effects, the damage to ecosystem services, links to climate change and distress among multiple millions of small-scale food producers.

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REPUBBLICA, 19 November 2019

L'eco-menu di Greenpeace seguendo i dieci consigli per una dieta sostenibile

Aumentare verdure e proteine vegetali, ridurre prodotti di origine animale - ma quei pochi, buoni e genuini - e contenere al minimo gli imballaggi e la strada percorsa dal nostro cibo. Come comporre un eco-menu grazie ai dieci consigli di Greenpeace per una spesa amica del clima e del pianeta.

[READ THE ARTICLE]

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CORRIERE DELLA SERA, 20 November 2019

Una nuova democrazia del cibo per non mangiarci la terra

Raj Patel: "Ecco perché il pollo fritto del fast food è il simbolo del fallimento del capitalismo".

[READ THE ARTICLE]

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REPUBBLICA, 28 November 2019

Cibo, salute e cambiamenti climatici: esiste un modello dietetico "sostenibile"?

Un sistema alimentare ideale non dovrebbe solo produrre abbastanza calorie per alimentare la crescente popolazione globale, ma anche produrre una varietà di alimenti ricchi di nutrienti che alimentano la salute umana e supportano la sostenibilità ambientale.

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FAST COMPANY, 30 November 2019

This world map rates countries by the sustainability of their food systems

Food systems are going to need to be resilient to withstand climate change's effects on agriculture. Looking at 20 factors, researchers now have a big picture about which countries are most under threat.

[READ THE ARTICLE]

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