December 21 2018
Climate change on the menu
When we think about winning the fight against climate change, most people concentrate on reducing greenhouse-gas emissions from cars, trucks, and other machines powered by fossil fuels. But while these emissions sources are certainly worthy of our attention, another culprit receives far less than it deserves: our food.
The Opinion Editorial of Riccardo Valentini, Su-Eatable Life Project Coordinator, was originally published on the Project Syndicate website.