Discover the SU-EATABLE LIFE mid-term conference agenda
Save the date, save the Planet!
Next December 3, join the live stream of the event, help us spread the voice and
tune in online!
In just a few days, on December 3, the SU-EATABLE LIFE mid-term conference will be held at The Mall, Milan. It will be hosted within the framework of the 10° International Forum on Food and Nutrition promoted by the Barilla Foundation.
The mid-term conference is completely sold out, but we will be streaming it on Barillacfn.com, starting from 2:30PM CET.
The theme of the mid-term conference is Driving the transition towards sustainable and healthy diets. Our amazing lineout of speakers will discuss about sustainable diets as a key to preserve both our health and the environment, the main results obtained so far by the SU-EATABLE LIFE project and the ongoing experiments in company and university canteens, and best practices in promoting sustainable healthy diets in the food business and academic sectors.
The mid-term conference agenda
2:30PM CEST | KEYNOTE
Gabriele Riccardi | Global health and sustainable food
Riccardo Valentini | Climate action through food choices: the SU-EATABLE LIFE project
3:00PM CEST | ROUNDTABLE
Gregory Eve | moderator
Simona Castaldi | The SU-EATABLE LIFE 8 key principles of a sustainable and healthy diet
Aisling Hayes | Sustainable healthy food. Lessons learnt from working with the foodservice sector
Katy Boom | Involving students in adopting better and more sustainable diets: some thoughts from the University of Worcester UK
Francesca Scazzina | Involving students in adopting better and more sustainable diets in university canteens: the case of the University of Parma
Luca Govoni | Educating tomorrow’s chefs and food managers to sustainable healthy diets: the experience of ALMA
Paul Newnham | Delicious diversity: a chefs’ language
Conor Spacey | A taste of future: how sustainable and healthy food looks and tastes like
You can find more info about the
speakers and the agenda of the Forum here.
Tune in online!
The 10° International Forum on Food and Nutrition is an interactive event, tune in on the following BCFN social media channels:
Twitter - @BarillaCFN | YouTube - BarillaCFN | Facebook - Fondazione BCFN | Instagram - bcfnfoundation | LinkedIn - BCFN Foundation
SU-EATABLE LIFE friends and participants are encouraged to share with us their ideas, views and insights via social media using the hashtags #SuEatableLife and #BCFNforum.
