February 8 2019

Food sustainability in the canteen, with the SU-EATABLE LIFE project

In the fight against climate change, eating well can also help. As long as we change our eating habits and carefully choose our ingredients, the way we buy and prepare them, ensuring that our food is not only healthy, nutritious and tasty, but also sustainable in the widest sense.

The BCFN Foundation online magazine presents SU-EATABLE LIFE project.

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