February 8 2019

Food sustainability in the canteen, with the SU-EATABLE LIFE project

In the fight against climate change, eating well can also help. As long as we change our eating habits and carefully choose our ingredients, the way we buy and prepare them, ensuring that our food is not only healthy, nutritious and tasty, but also sustainable in the widest sense.

The BCFN Foundation online magazine presents SU-EATABLE LIFE project.

Latest news

News about us - SU-EATABLE LIFE press review Sep 2021 - Feb 2022
02/28/2022

News about us - SU-EATABLE LIFE press review Sep 2021 - Feb 2022

SU-EATABLE LIFE | Final conference - 24 Feb 2022
02/10/2022

SU-EATABLE LIFE | Final conference - 24 Feb 2022

SU-EATABLE LIFE - Newsletter 6 | FOOD4CLIMATE - Our food choices for climate action
09/28/2021

SU-EATABLE LIFE - Newsletter 6 | FOOD4CLIMATE - Our food choices for climate action