April 30 2019

News about us - SU-EATABLE LIFE press review Jan-Apr 2019

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Sostenibilità alimentare nelle mense con il progetto Su-Eatable Life

BARILLACFN MAGAZINE, 8 February 2019

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Un italiano su due parla di cibo, ma trascura sostenibilità. Progetto europeo con Fondazione Barilla per modificare diete

ANSA, 22 February 2019

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Festival di Torino, Fondazione Barilla: il cibo una delle parole più ricercate sul web, ma solo pochi si interessano se sia anche sostenibile

METEOWEB, 22 February 2019

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Un italiano su due parla di cibo, ma pochi si interessano che sia anche sostenibile

CRONACAQUI.IT, 22 February 2019

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Trend: gli italiani parlano e fotografano sempre più il cibo. L'hashtag #food raccoglie oltre 321 milioni di post a livello mondiale

FOOD AFFAIRS, 23 February 2019

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Sostenibilità alimentare per salvare il Pianeta

IN DIES, 24 February 2019

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Diete sostenibili per ridurre le emissioni di CO2

TERRA E VITA, 25 February 2019

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Su-Eatable LIFE, cibo e impatto ambientale: quanto ne sai di diete sostenibili? Partecipa al sondaggio

EHABITAT.IT, 5 March 2019

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Cibo e impatto ambientale: quanto ne sappiamo davvero?

GREENREPORT.IT, 5 March 2019

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Take part in an online survey on sustainable diets for the Su-Eatable LIFE project

EUROPEAN FOUNDATION CENTER, 5 March 2019

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Survey: Knowledge of sustainable diets, SU-EATABLE LIFE project

FCRN.ORG, 5 March 2019

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Cibo amato a discapito della sostenibilità. Su-Eatable Life per invertire il trend

HORECANEWS.IT, 6 March 2019

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Progetto Su-Eatable Life

PARCOCASTELLIROMANI.IT, 6 March 2019

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SU-EATABLE LIFE: Fondazione Barilla lancia un sondaggio

OSSERVATORIO SOCIALIS, 12 March 2019

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Su-Eatable LIFE: le diete sostenibili aiutano il Pianeta

IDEEGREEN.IT, 12 April 2019

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Riccardo Valentini: "La vera rivoluzione ambientale? Dare ai nostri figli le chiavi del potere"

LINKIESTA, 12 April 2019

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Su-Eatable Life: cibo sostenibile a difesa di salute e ambiente

TRUCCHIDICASA.COM, 26 April 2019

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