May 4 2020

News about us - SU-EATABLE LIFE press review Jan-Apr 2020

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Alimentação sustentável: o futuro verde da nutrição

TV SOBRINHO MS, 3 January 2020

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Su-Eatable Life e dieta sostenibile: dalla teoria alla pratica

BARILLACFN MAGAZINE, 10 January 2020

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SRA goes digital to help canteens and workplace restaurants serve up tasty solutions to combat climate change

HRC, 20 January 2020

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University catering teams join study in search of sustainable menus

PUBLIC SECTOR CATERING, 20 January 2020

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Worcester and London universities to trial sustainable diets behaviour change programme

EDIE, 23 January 2020

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Business and innovation through sustainable living

SOROPTIMIST INTERNATIONAL, 24 January 2020

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Italia 13esima in Ue per sprechi alimentari, 65 kg pro capite l'anno

ADN KRONOS, 28 January 2020

News relaunched by: Affari ItalianiCatania OggiCorriere di ViterboCorriere QuotidianoIl DenaroIl Dubbio, Il Sannio Quotidiano, Il TempoOggi TrevisoPadova NewsSassari NotizieTiscali Ambiente, Vvox.

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Fondazione Barilla per la giornata nazionale contro lo spreco alimentare (5 febbraio). A Parma una mostra dedicata. Ruggerini: siamo di fronte ad un fenomeno drammatico

FOOD AFFAIRS, 28 January 2020

News relaunched by: Associazione Stampa AgroalimentareBrindisi InDMC MagazineEco in CittàGreen RetailMedia Key TVMixer PlanetRistorazione Italiana Magazine.

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Giornata Nazionale contro lo spreco alimentare: in Italia persi ogni anno 65 kg di cibo a testa

METEOWEB, 28 January 2020

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Giornata di comunicazione nazionale contro lo spreco alimentare

TUSCIA UP, 28 January 2020

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Allarme spreco: i dati della Fondazione Barilla

IN STORE MAGAZINE, 29 January 2020

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Il decalogo antispreco di Fondazione Barilla in vista della Giornata Nazionale contro lo spreco alimentare

GAMBERO ROSSO, 31 January 2020

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Progetto Europeo Su-Eatable Life in mensa Grossardi a Parma: chi mangia bene, fa bene anche al Pianeta

ER.GO, 3 February 2020

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Spreco alimentare, cresce la consapevolezza

WISE SOCIETY, 4 February 2020

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In Italia lo spreco alimentare è calato del 25%, Morassut: «Tendenza positiva ma servono norme più stringenti»

GREEN REPORT, 5 February 2020

News relaunched by: Welfare Cremona Network.

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Italy dedicates a day to the fight against food waste

INTER PRESS SERVICE, 5 February 2020

News relaunched by: Kuwait Financial Express, Saherald.

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Menù sani e sostenibili in aziende e università, al via Su-Eatable Life

ADN KRONOS, 13 February 2020

News relaunched by: Affari ItalianiCatania OggiCorriere dell'UmbriaGiornali24Il DenaroIl Dubbio, Il Sannio Quotidiano, Mater-bi BlogNotizie.itOggi TrevisoPadova NewsSassari NotizieTiscali Ambiente.

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Su-Eatable Life: diete sane e sostenibili nelle mense italiane

ASKANEWS, 13 February 2020

News relaunched by: LeUltimeNotizie.euYahoo Finanza.

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Arriva in Italia la dieta sostenibile per salvare il pianeta

ITALPRESS, 13 February 2020

News relaunched by: Affari ItalianiAudiopressCatania Oggi, Città di Napoli, Corriere di RietiCorriere di ViterboDistribuzione ModernaEconomyMagGazzetta di Firenze,  I Giornali di SiciliaIl Cittadino Monza e BrianzaIl Cittadino OnlineIl Dispari Quotidiano, Il Sannio Quotidiano, Il TempoImperia TVImperia TV, Italia Online, L'Altro CorriereLa DiscussioneLiberoNews Sicilia, Notizie Dì, Prima TV, Primo Piano 24, QdSQuotidiano di GelaRagusa Oggi, Reggio TV, Sicilia News 24, TeleCentro 2, VideoNordVivi Enna

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Ridurre lo spreco e salvaguardare l'ambiente: il progetto Su-Eatable Life 

RADIO VATICANA, 13 February 2020

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Su-Eatable Life, Fondazione Barilla porta la dieta anti CO2 nelle mense aziendali e universitarie

REPUBBLICA, 13 February 2020

News relaunched by: LungoParma.

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Su-Eatable Life, diete sostenibili per salvare il pianeta

RINNOVABILI, 13 February 2020

News relaunched by: 24Ore NewsBNR EnergiaCibobicCopywriting Press ReleaseCorriere QuotidianoDietrolanotizia.euDigital AgencyDMC MagazineFidest PressFood AffairsGeos NewsIMG PressLa Mia Finanza FoodLa Valletta 5 StelleMeteoWebParma TodayRoero ElectricWe for GreenZazoom.

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Parte il progetto SU-Eatable Life

UNIVERSITA' DI PARMA, 13 February 2020

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Mense sostenibili: Fondazione Barilla lancia progetto SU-EATABLE LIFE

GREENSTYLE, 14 February 2020

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Barilla porta nelle mense aziendali e universitarie diete più sostenibili

MARK UP, 14 February 2020

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Su-Eatable Life, il progetto che porta nelle mense diete sostenibili per salvare il pianeta

ANGELI PRESS, 16 February 2020

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SU-EATABLE LIFE diete sostenibili per la salute del pianeta nelle mense aziendali e universitarie

FORMALIMENTI, 17 February 2020

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Il clima nel piatto: mense green col progetto Su-Eatable Life

IL GIORNALE DELLA PROTEZIONE CIVILE, 17 February 2020

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Dieta? Sana e sostenibile

SANIHELP, 18 February 2020

News relaunched by: MSN LifestyleVenti4Ore.

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SU-EATABLE LIFE per pasti sani e sostenibili

OLISTIC NEWS, 19 February 2020

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Con Su-Eatable Life, diete sostenibili anche nelle mense italiane

VOCE NEWS, 19 February 2020

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«Meno carne rossa e sprechi per non mangiarci il clima»

IL GIORNALE DI BRESCIA, 23 February 2020

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Su-Eatable Life: diete sostenibili nelle mense aziendali e universitarie

IL FONT, 24 February 2020

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--// ON THE SPOTLIGHT //--

Cosa c'è di buono - Su-Eatable Life

RADIO INBLU, 24 February 2020

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Pasta, raddoppiano i consumi

REPUBBLICA, 24 February 2020

News relaunched by: Food Affairs

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Il progetto Su-Eatable Life per le mense green

ARPA CAMPANIA, 28 February 2020

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Flavours of the month

UNIVERSITY BUSINESS, 24 March 2020

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L'Italia in quarantena ama la pasta

THE WAY MAGAZINE, 9 April 2020

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