News about us - SU-EATABLE LIFE press review Jan-Apr 2020
____________________________________________________________________________________________________________
Alimentação sustentável: o futuro verde da nutrição
TV SOBRINHO MS, 3 January 2020
____________________________________________________________________________________________________________
Su-Eatable Life e dieta sostenibile: dalla teoria alla pratica
BARILLACFN MAGAZINE, 10 January 2020
____________________________________________________________________________________________________________
HRC, 20 January 2020
____________________________________________________________________________________________________________
University catering teams join study in search of sustainable menus
PUBLIC SECTOR CATERING, 20 January 2020
____________________________________________________________________________________________________________
Worcester and London universities to trial sustainable diets behaviour change programme
EDIE, 23 January 2020
____________________________________________________________________________________________________________
Business and innovation through sustainable living
SOROPTIMIST INTERNATIONAL, 24 January 2020
____________________________________________________________________________________________________________
Italia 13esima in Ue per sprechi alimentari, 65 kg pro capite l'anno
ADN KRONOS, 28 January 2020
News relaunched by: Affari Italiani, Catania Oggi, Corriere di Viterbo, Corriere Quotidiano, Il Denaro, Il Dubbio, Il Sannio Quotidiano, Il Tempo, Oggi Treviso, Padova News, Sassari Notizie, Tiscali Ambiente, Vvox.
____________________________________________________________________________________________________________
FOOD AFFAIRS, 28 January 2020
News relaunched by: Associazione Stampa Agroalimentare, Brindisi In, DMC Magazine, Eco in Città, Green Retail, Media Key TV, Mixer Planet, Ristorazione Italiana Magazine.
____________________________________________________________________________________________________________
Giornata Nazionale contro lo spreco alimentare: in Italia persi ogni anno 65 kg di cibo a testa
METEOWEB, 28 January 2020
____________________________________________________________________________________________________________
Giornata di comunicazione nazionale contro lo spreco alimentare
TUSCIA UP, 28 January 2020
____________________________________________________________________________________________________________
Allarme spreco: i dati della Fondazione Barilla
IN STORE MAGAZINE, 29 January 2020
____________________________________________________________________________________________________________
GAMBERO ROSSO, 31 January 2020
____________________________________________________________________________________________________________
ER.GO, 3 February 2020
____________________________________________________________________________________________________________
Spreco alimentare, cresce la consapevolezza
WISE SOCIETY, 4 February 2020
____________________________________________________________________________________________________________
GREEN REPORT, 5 February 2020
News relaunched by: Welfare Cremona Network.
____________________________________________________________________________________________________________
Italy dedicates a day to the fight against food waste
INTER PRESS SERVICE, 5 February 2020
News relaunched by: Kuwait Financial Express, Saherald.
____________________________________________________________________________________________________________
Menù sani e sostenibili in aziende e università, al via Su-Eatable Life
ADN KRONOS, 13 February 2020
News relaunched by: Affari Italiani, Catania Oggi, Corriere dell'Umbria, Giornali24, Il Denaro, Il Dubbio, Il Sannio Quotidiano, Mater-bi Blog, Notizie.it, Oggi Treviso, Padova News, Sassari Notizie, Tiscali Ambiente.
____________________________________________________________________________________________________________
Su-Eatable Life: diete sane e sostenibili nelle mense italiane
ASKANEWS, 13 February 2020
News relaunched by: LeUltimeNotizie.eu, Yahoo Finanza.
____________________________________________________________________________________________________________
Arriva in Italia la dieta sostenibile per salvare il pianeta
ITALPRESS, 13 February 2020
News relaunched by: Affari Italiani, Audiopress, Catania Oggi, Città di Napoli, Corriere di Rieti, Corriere di Viterbo, Distribuzione Moderna, EconomyMag, Gazzetta di Firenze, I Giornali di Sicilia, Il Cittadino Monza e Brianza, Il Cittadino Online, Il Dispari Quotidiano, Il Sannio Quotidiano, Il Tempo, Imperia TV, Imperia TV, Italia Online, L'Altro Corriere, La Discussione, Libero, News Sicilia, Notizie Dì, Prima TV, Primo Piano 24, QdS, Quotidiano di Gela, Ragusa Oggi, Reggio TV, Sicilia News 24, TeleCentro 2, VideoNord, Vivi Enna.
____________________________________________________________________________________________________________
--// ON THE SPOTLIGHT //--
Ridurre lo spreco e salvaguardare l'ambiente: il progetto Su-Eatable Life
RADIO VATICANA, 13 February 2020
____________________________________________________________________________________________________________
Su-Eatable Life, Fondazione Barilla porta la dieta anti CO2 nelle mense aziendali e universitarie
REPUBBLICA, 13 February 2020
News relaunched by: LungoParma.
____________________________________________________________________________________________________________
Su-Eatable Life, diete sostenibili per salvare il pianeta
RINNOVABILI, 13 February 2020
News relaunched by: 24Ore News, BNR Energia, Cibobic, Copywriting Press Release, Corriere Quotidiano, Dietrolanotizia.eu, Digital Agency, DMC Magazine, Fidest Press, Food Affairs, Geos News, IMG Press, La Mia Finanza Food, La Valletta 5 Stelle, MeteoWeb, Parma Today, Roero Electric, We for Green, Zazoom.
____________________________________________________________________________________________________________
Parte il progetto SU-Eatable Life
UNIVERSITA' DI PARMA, 13 February 2020
____________________________________________________________________________________________________________
Mense sostenibili: Fondazione Barilla lancia progetto SU-EATABLE LIFE
GREENSTYLE, 14 February 2020
____________________________________________________________________________________________________________
Barilla porta nelle mense aziendali e universitarie diete più sostenibili
MARK UP, 14 February 2020
____________________________________________________________________________________________________________
Su-Eatable Life, il progetto che porta nelle mense diete sostenibili per salvare il pianeta
ANGELI PRESS, 16 February 2020
____________________________________________________________________________________________________________
SU-EATABLE LIFE diete sostenibili per la salute del pianeta nelle mense aziendali e universitarie
FORMALIMENTI, 17 February 2020
____________________________________________________________________________________________________________
Il clima nel piatto: mense green col progetto Su-Eatable Life
IL GIORNALE DELLA PROTEZIONE CIVILE, 17 February 2020
____________________________________________________________________________________________________________
SANIHELP, 18 February 2020
News relaunched by: MSN Lifestyle, Venti4Ore.
____________________________________________________________________________________________________________
SU-EATABLE LIFE per pasti sani e sostenibili
OLISTIC NEWS, 19 February 2020
____________________________________________________________________________________________________________
Con Su-Eatable Life, diete sostenibili anche nelle mense italiane
VOCE NEWS, 19 February 2020
____________________________________________________________________________________________________________
--// ON THE SPOTLIGHT //--
«Meno carne rossa e sprechi per non mangiarci il clima»
IL GIORNALE DI BRESCIA, 23 February 2020
____________________________________________________________________________________________________________
Su-Eatable Life: diete sostenibili nelle mense aziendali e universitarie
IL FONT, 24 February 2020
____________________________________________________________________________________________________________
--// ON THE SPOTLIGHT //--
Cosa c'è di buono - Su-Eatable Life
RADIO INBLU, 24 February 2020
____________________________________________________________________________________________________________
REPUBBLICA, 24 February 2020
News relaunched by: Food Affairs
____________________________________________________________________________________________________________
Il progetto Su-Eatable Life per le mense green
ARPA CAMPANIA, 28 February 2020
____________________________________________________________________________________________________________
UNIVERSITY BUSINESS, 24 March 2020
____________________________________________________________________________________________________________
L'Italia in quarantena ama la pasta
THE WAY MAGAZINE, 9 April 2020
____________________________________________________________________________________________________________
