August 31 2021

News about us - SU-EATABLE LIFE press review May-Aug 2021


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‘Pyramid’ tackles health and climate impacts of food

SCIDEV.NET, 4 May 2021

News relaunched by: AllAfricaAlphaGalileoFloridaNews.comNewsbeezerPhys.org.

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Use pandemic to repair broken EU and UK food system, says new report

NEW FOOD MAGAZINE, 5 May 2021

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Barilla, la nuova doppia piramide della salute e del clima si moltiplica per le diverse culture alimentari

IL FATTO ALIMENTARE, 6 May 2021

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«L'Europa e il cibo» nel webinar di Fondazione Barilla

ITALIAFRUIT NEWS, 6 May 2021

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Emergenza climatica: quanto incide il cibo che mangiamo?

IL GIORNALE DELLA PROTEZIONE CIVILE, 24 May 2021

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Impronta idrica: una zuppa di farro impatta per 176 litri di acqua contro i 791 di una lonza di maiale

CORRIERE DELLA SERA, 26 May 2021

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Fondazione Barilla presenta lo studio "L'Europa e il cibo"

SOLONEWS, 4 June 2021

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Fondazione Barilla presenta lo studio "L'Europa e il cibo"

ITALAGEVOLAZIONI, 6 June 2021

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Ridurre l'inquinamento dell'ecosistema con la giusta alimentazione? Ecco come si può

PERUGIA TODAY, 14 June 2021

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La dieta sostenibile che fa bene a salute e ambiente

TODAY BENESSERE, 14 June 2021

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Viewpoint: Is aquaculture good for the planet? Here’s a carbon footprint sustainability snapshot

GENETIC LITERACY PROJECT, 15 June 2021

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Acqua e sostenibilità. Tre regole d'oro per un impatto ridotto a tavola!

ROSMARINO NEWS, 24 June 2021

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Pre-summit Onu sui sistemi alimentari, Fondazione Barilla: "Ripensare il nostro approccio al cibo per la salute del pianeta"

AGEN FOOD, 22 July 2021

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Roma, al via il pre-summit dell'Onu sui sistemi alimentari globali

POLITICAMENTE CORRETTO, 22 July 2021

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Pre-Food Systems Summit 2021 a Roma

FOOD AND TECH, 23 July 2021

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Quanta CO2 emette un prodotto alimentare? Ecco perché l’etichetta climatica non sarebbe una cattiva idea

OHGA!, 23 July 2021

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Pre-summit dell’Onu sui sistemi alimentari globali, Fondazione Barilla: “ripensare il nostro approccio al cibo per la salute del pianeta e dei suoi abitanti”

METEOWEB, 26 July 2021

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Fondazione Barilla, 5 ricette sostenibili e "anti caldo"

ANSA, 28 July 2021

News relaunched by: Altoadige.itGiornale del Trentino.

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Ambiente e alimentazione. Fondazione Barilla: 5 ricette estive per combattere l'emergenza climatica

ALTERNATIVA SOSTENIBILE, 28 July 2021

News relaunched by: Zazoom.

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Fondazione Barilla vara il primo ricettario online che indica l’impatto ambientale di ogni piatto

FOODAFFAIRS, 28 July 2021

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Come mangiare sano e fare bene al Pianeta, combattendo l’emergenza climatica: 5 ricette veloci, sostenibili e anti caldo

METEOWEB, 28 July 2021

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Il caldo e il clima si combattono a tavola

VERDECOLOGIA, 28 July 2021

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Fondazione Barilla: caldo estivo e cambiamenti climatici si combattono a tavola

ADN KRONOS, 29 July 2021

News relaunched by: MsnMsn LifestyleVivere Sostenibile LazioYahoo Finanza.

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Diete sostenibili, i cambiamenti climatici si combattono anche a tavola

GREEN RETAIL, 29 July 2021

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Cibo, ecco le ricette sostenibili e anti-caldo: le preparazioni richiedono meno di 15 minuti

IL GAZZETTINO, 29 July 2021

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Le 5 regole Su-Eatable Life per cambiare con gusto le nostre abitudini alimentari

PEGASO NEWS, 29 July 2021

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Insalata di cereali misti e verdure, sana, sostenibile e "anticaldo"

PEGASO NEWS, 29 July 2021

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Pollo ai peperoni dolci e curcuma by Fondazione Barilla

PEGASO NEWS, 29 July 2021

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Ricette sostenibili e anticaldo

SANIHELP, 3 August 2021

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Cambiamenti climatici: ecco cosa scegliere a tavola per contrastarli partendo da 5 piatti consigliati da Barilla

IL MESSAGGERO, 5 August 2021

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E adesso cosa cucino? Cinque ricette sostenibili per i piatti dell’estate

HELP CONSUMATORI, 6 August 2021

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Pesche con amaretti e cacao

OGGI, 20 August 2021

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