October 17 2019

Newsletter - October 2019

A project designed to measure the impact that eating habits have on the environment and to inspire healthier and more sustainable dietary choices for people and the Planet.

Climate change affects us all. Our daily actions have an impact on the world around us. Through our everyday choices, we can all make a difference. We can decide to be part of the problem or be part of the solution.

Among the actions that most affects the planet’s natural resources and climate change, our dietary choices play a major role. This is the reason for the launch of SU-EATABLE LIFE, a three-year project funded by the European Commission that aims to understand how to engage citizens to adopt a more sustainable and healthy diet, with the goal of improving people’s health and, at the same time, reducing greenhouse gas emissions and the water footprint related to food.

 Starting from November, SU-EATABLE LIFE launches in company and university canteens, following a three-phase plan: the analysis of people’s eating habits, the offer of sustainable dishes linked to information, education and engagement activities and, finally, the analysis of results achieved.

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Newsletter - October 2019

Take part to the SU-EATABLE LIFE mid-term conference

 The 10° International Forum on Food and Nutrition (Dec 03, Milan) will host the SU-EATABLE LIFE mid-term conference, during which we will explore three main issues:

-        what a sustainable diet is and why it is important to promote a change in dietary habits of people, both for their health and the Planet;

-        the main results obtained so far by the SU-EATABLE LIFE project, presenting a series of guidelines to sustainable eating and describing the ongoing experiments in company and university canteens;

-        best practices in promoting sustainable healthy diets at the business and academic level.

 The Forum is organized by Barilla Foundation, lead partner of the project.

Find out more and register for the event here.

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Newsletter - October 2019

Stay tuned to sustainability

Follow the SU-EATABLE LIFE project, find out more about the activities in canteens, get great tips on more sustainable food choices and discover more about the impact that food can have on both the Planet and our health.

Visit the website and follow all the updates.

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