November 28 2019

SU-EATABLE LIFE - Newsletter 3

Save the date, save the Planet!

Next December 3, join the live stream of the event, help us spread the voice and tune in online!

SU-EATABLE LIFE - Newsletter 3

In just a few days, on December 3, the SU-EATABLE LIFE mid-term conference will be held at The Mall, Milan. It will be hosted within the framework of the 10° International Forum on Food and Nutrition promoted by the Barilla Foundation.

The mid-term conference is completely sold out, but we will be streaming it on Barillacfn.com, starting from 2:30PM CET.

The theme of the mid-term conference is Driving the transition towards sustainable and healthy diets. Our amazing lineout of speakers will discuss about sustainable diets as a key to preserve both our health and the environment, the main results obtained so far by the SU-EATABLE LIFE project and the ongoing experiments in company and university canteens, and best practices in promoting sustainable healthy diets in the food business and academic sectors.

The mid-term conference agenda


2:30PM CEST | KEYNOTE

Gabriele Riccardi | Global health and sustainable food

Riccardo Valentini | Climate action through food choices: the SU-EATABLE LIFE project


3:00PM CEST | ROUNDTABLE

Gregory Eve | moderator

Simona Castaldi | The SU-EATABLE LIFE 8 key principles of a sustainable and healthy diet

Aisling Hayes | Sustainable healthy food. Lessons learnt from working with the foodservice sector

Katy Boom | Involving students in adopting better and more sustainable diets: some thoughts from the University of Worcester UK

Francesca Scazzina | Involving students in adopting better and more sustainable diets in university canteens: the case of the University of Parma

Luca Govoni | Educating tomorrow’s chefs and food managers to sustainable healthy diets: the experience of ALMA

Paul Newnham | Delicious diversity: a chefs’ language

Conor Spacey | A taste of future: how sustainable and healthy food looks and tastes like


You can find more info about the speakers and the agenda of the Forum here.

Tune in online!

The 10° International Forum on Food and Nutrition is an interactive event, tune in on the following BCFN social media channels:

Twitter - @BarillaCFN | YouTube - BarillaCFN | Facebook - Fondazione BCFN | Instagram - bcfnfoundation | LinkedIn - BCFN Foundation

SU-EATABLE LIFE friends and participants are encouraged to share with us their ideas, views and insights via social media using the hashtags #SuEatableLife and #BCFNforum.

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