SU-EATABLE LIFE project at the 9th International Forum on Food and Nutrition
The SU-EATABLE LIFE project will be presented to the public and the media on Wednesday, 28th November 2018 at the Pirelli HangarBicocca, in occasion of the 9th International Forum on Food and Nutrition promoted by Barilla Center for Food and Nutrition Foundation.
Food and nutrition are defining features of the 21st century and can contribute to achieving the 2030 Agenda for Sustainable Development.
For this to happen, we need a better understanding of how food systems and nutrition patterns will impact and/or contribute to the achievement of Sustainable Development Goals (SDGs), and the roles of international organizations, governments, research and academia, civil society and private sector in this process.
The 9th edition of the BCFN International Forum on and Nutrition, held in Milan on November 27-28, 2018,
will provide a unique opportunity to advance food, nutrition and sustainability in this Agenda, and to better
explore the relationship between food systems, nutrition, sustainable agriculture, development and migration.
SU-EATABLE LIFE: Sustainable diets to reduce CO2 emissions and water footprint in Europe
As part of the 9th International Forum on Food and Nutrition, the SU-EATABLE LIFE project will be presented to the public and the media during a dedicated workshop.
PROGRAM
Pirelli HangarBicocca – Area “Stories to be told #7”
Milan, 28th November 2018
14:45-16:15 CET
RICCARDO VALENTINI, SU-EATABLE LIFE project coordinator; Intergovernmental Panel on Climate Change - IPCC, Nobel Prize for Peace 2007; Member of the Advisory Board, BCFN Foundation
The SU-EATABLE LIFE project: reducing carbon emissions in the EU through sustainable diets
GREGORY EVE, CEO greenApes
Behavior change & digital solutions to promote the adoption of sustainable diets
JULIANE CAILLOUETTE-NOBLE, Development Director Sustainable Restaurant Association
The Sustainable Restaurant Association: case studies. Signs of innovation and change
Moderator: FRANCESCO LORETO, Director of the Department of Biology, Agriculture and Food Science CNR-DiSBA
The workshop will be in English. It aims to involve policy makers, international organizations, academics, civil society, private companies, students and citizens in order to present the project and to share knowledge and best practices, also in a networking perspective.
